Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. And, chef Tristan Welch makes a Christmas pudding trifle. Giada samples some of Capri’s most delicious pastries and sweets. He demonstrates how to take ordinary, classic dishes and transform them into their best. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. All rights reserved. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. She shares her favourite recipes that are quick and easy to make. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Courtesy of BJ’s . Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Chef James Martin celebrates the beauty of simple ingredients. Rachel Khoo explores the culinary specialities of Sweden. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Molly hosts a fry-out on the farm. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Add more butter and oil and cook the rest of the chicken breasts. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Ina Garten roasts broccoli until it’s charred and crisp, then takes everything one step further by tossing the broccoli with parmesan, lemon juice, pine nuts and herbs. The Ina Garten Chicken Recipe I’ve Been Obsessed with for Years The Kitchn - Meghan Splawn. Chef Tom Kerridge has a passion for outdoor cooking. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. Ree Drummond makes warming dishes that are perfect for a cosy winter. This is one of those decadently delicious recipes that everyone will enjoy. In Madrid, Ainsley is on a mission to discover how and where the locals eat. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Giada gets nostalgic creating some of her favourite childhood dishes. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Guy Fieri digs in and pigs out on all things pork. Dishes include mussels with fennel and Italian beer. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. You’ll start by heating olive oil in a small pan over medium heat (Ina insists this should be good-quality olive oil, naturally). Recipes include prosciutto broth with farro and branzino puttanesca. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Later, Ludacris cooks his own menu for some special guests. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. The menu features sweet potato waffle fry nachos and coconut cake balls. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. You can use either a meat mallet or a rolling pin. foodnetwork.com Shirley Drozdiel. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Matt and Lisa serve up alternative festive food. Pound the chicken breasts until they are 1/4-inch thick. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Learn how to cook great Parmesan chicken recipe | ina garten | food network . Casey Webb celebrates the top five grilled masterpieces! Guy Fieri embraces family on this trip. Toss the salad greens with lemon vinaigrette. Casey Webb inducts his top five food challenge wins. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Matt and Lisa serve up food for when friends come to dinner. These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Casey Webb honours his favourite barbecue dishes from across America! Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Lisa and Matt cook tasty Christmas comfort food. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Ainsley discovers the delicious food on offer in Mazu Temple market. Roast until an instant-read thermometer inserted into a thigh reaches 165 degrees F, about 45 minutes. The menu includes burrata and strawberry bruschetta and grilled artichokes. Giada prepares a picnic to enjoy by the pool. Can Chris help Amy sharpen her kitchen skills? There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. https://www.foodnetwork.ca/.../photos/ina-garten-best-chicken-recipes Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Guy Fieri sets out to try all kinds of BBQ meals. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Then, add tons of chopped garlic to infuse the oil with garlicky goodness. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. 33.6 g Giada visits her favourite bakery in Sorrento. He tracks down delicious, regional specialities and meets some of the incredible people who make them. https://www.foodnetwork.ca/comfort-food/photos/ina-garten-casserole-recipes Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust.