Our smoker recipes are easy to use and will result in a very delicious meal. Pat the turkey dry with paper towels and sprinkle all sides generously with the remaining Sweet Rib Rub. See more ideas about recipes, grilling recipes, smoked food recipes. Place your turkey in the smoker and place the temperature probe in the deepest part of the breast. Jul 24, 2018 - This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Of course this recipe will work on any smoker and this technique will work with any flavor. September 07, 2020 0 Comments. Keep in mind mine was much different as I did two boneless turkey breasts. ... willing to make thanksgiving turkey and looking for thanksgiving turkey easy recipe and your wait is over because this turkey recipe is the best turkey for your thanksgiving dinner this year. Smoked Spatchcock Turkey on a Pellet Grill. All I did was inject with Tony's butter and added some Hickory Bacon Pit Boss rub and one with Champion Chicken rub. Recipe Video. Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. With the holidays in full swing, I'm smoking a turkey using the Pit Boss Pellet Grill. Not a fan of beef? Serve with pumpkin pie and sweet potatoes . On this show Let's learn HOW TO do a Beef Chuck Roast low and slow. Maple Turkey Marinade. I will do two more this year on my Copperhead Vertical and see how they turn out (last year I did them on the Pit Boss grill). The last 14 lb turkey I smoked was smoked for 3 hours instead of 2 hours but I smoked it at 225ºF instead of 200º. The Best Pellet Grill Turkey Recipes are Made on a Louisiana Grill! Preheat carefully while you are using gas, therefore, always go for low to medium heat. Jan 17, 2017 - Recipes and tips for smoking meat on a wood pellet grill. Free up your oven for the side dishes and smoke your turkey instead! For our smoker today, we are using our Pit Boss KC Combo Pellet Grill with the Competition Blend Pellets. I’ll … You’ll want to learn how to cook peppered smoked jerky on a Pit boss or any other pellet grill. However, preheat on 225 F. Use the sriracha rub and use it to marinate the turkey with it. Remove saucepan from heat and let it cool slightly. Of course this recipe will work with any smoker and even your grill using the 2-zone heating method. Carve and Serve. Jan 14, 2021 - Explore Mia Hyde's board "Pit Boss", followed by 734 people on Pinterest. See more ideas about recipes, cooking recipes, grilling recipes. December 20, 2019 0 Comments. See more ideas about recipes, smoked food recipes, pellet grill recipes. I wrapped these beef ribs or […] The horizontal pellet grill allows for more smoke to bypass the meat and escape out through the smokestack. Using 2 racks of baby back ribs, the low and slow four and a half … Mar 24, 2018 - Explore Sonya Pollard's board "Pit Boss Smoker Recipes", followed by 223 people on Pinterest. Smoked Burgers Tips and Tricks Here’s 5 tricks to ensure the burger you know and love stays that way after a smoke: 1. How To Make Smoked Turkey Breast. I smoked these beef ribs for a total of 6.5 hours on my pit boss Austin xl using hickory pellets. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoked Turkey Breast Time. Pit Boss Grill Recipes Turkey masuzi April 4, 2020 Pin on pit boss recipes what size pellet grill do i need pit boss grills smoked turkey from my pit boss 5 hours smoke 1 hour 325 pellet grill recipes smoker pit boss pro series 820 wood pellet grill grills The turkey legs go in the brine for 24 hours. This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. See more ideas about recipes, food, smoked food recipes. use your Favorite rubs. Using the spatchcock technique is a great way to speed up the cooking process. How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. By using the Pit Boss Vertical Smokers, you will really get the flavor out of any meat, fish, or chicken. I used #unclestevesshake because I love this stuff. Once the jerky is ready to go, remove the turkey from the refrigerator, drain the marinade and discard. My best guess has to do with its design. Smoked Sweet & Spicy Beef Jerky. Once turkey has been brined rinse the turkey with cold water and set on a pan. Mix together 1 cup of mayonnaise with about ½ bottle of Jeff's original rub (½ cup). Try out our smoked turkey jerky recipe, hot and spicy ribs recipe, or even our lemon smoked salmon recipe! Remove the smoked turkey from the Pit Barrel® to a large platter or sheet pan. See more ideas about recipes, smoked food recipes, smoking recipes. Serve with pumpkin pie and mashed potatoes. Once turkey has been seasoned start your Pit Boss smoker by turning it to 275 degrees. Don’t fret if the turkey is done a … My first smoked meatloaf was on my Pit Boss Austin XL. It is advised to use an electric smoker that comes with a thermometer. Choose from 8 in 1 cooking options to do on your Louisiana Grill Pellet Grill The great thing about homemade jerky, is you can season it any way you want. Feb 8, 2021 - Explore Lorie Summers's board "Pit Boss Smoker/Grill Recipes" on Pinterest. Step 3 Smoke at 225 to 250 … Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Instructions Dry brine the turkey by sprinkling kosher salt evenly over the breast, legs, wings and back of the turkey. If you love eating beef jerky, but don’t like all that salt that comes with it. It was amazing! ***I SMOKED THESE AT 250 DEGREES***THE BEST Smoked Beef Ribs you’ll ever have. Apr 29, 2017 - Smoked Turkey from my Pit Boss...5 hours smoke, 1 hour 325° This smoked turkey recipe will forever change your outlook on this classic Thanksgiving entree. Place the turkey slices into the plastic bag, seal, and massage the marinade into the turkey. Then bumped the pit temp to 325ºF instead of 350ºF. Our smoked and grilled turkey dishes utilize Louisiana Grill rubs, spices, and seasonings to deliver delicious dishes for any course, from breakfast to dinner and everything in between. … 2 Tablespoons of your favorite smoked turkey rub. Opt for ground meat with no less than 15% fat. Melt ½ cup of butter in a saucepan and mix with ½ cup of maple syrup. Directions Step 1 Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Jul 20, 2020 - Explore Christi Abel's board "Pit Boss recipes" on Pinterest. Desired Temp: 165º in Dark Meat. In today's video we are talking smoked beef ribs on the Pit Boss Pellet Smoker, specifically on the Pit Boss Austin XL. Still took about the same amount of time. Advertisement Step 2 Rinse turkey under cold water, and pat dry. Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° (shown using the ThermoWorks Thermapen®). Using the seasoning in the brine box, season the turkey. But later I got a Pit Boss Copperhead Vertical Smoker and everything comes out smokier in it. Smoked Bone-In Turkey Breast Recipe ... Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Don’t Use Lean Burger Meat The smoking process can dry out meat, therefore it is important to use a fattier cut. See more ideas about recipes, smoked food recipes, meat recipes. You can use any kind of smoker for this, you just want indirect heat and to set it at 250 degrees Fahrenheit. Refrigerate for 24 hours. I seasoned these beef ribs using salt pepper and a beef rub sold by pit boss. This recipe will take care of those dastardly cravings while being affordable. . Read Also: Smoked Turkey – How To & Recipe. Recipe Note. Start your Pit Boss pellet grill on smoke mode and heat up for 10 minutes. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors.