. If youre going to be in the East, it would make sense to also consider some Japanese knives. Wusthof Epicure: $190. Each knife is drop forged from a single billet of steel, the blade and handle one solid piece, thus they are all full-tang (one piece of steel from the tip to the heel). Youre most welcome Jessalyn. For a better experience, please enable JavaScript in your browser before proceeding. In the meanwhile, let me also remind you that the Classic Ikon Creme is one of the smaller collections. And if the specs match the Epicurean (my research would indicate they do), then you can also count on a roomy handle (longer than the Classic) with plenty of knuckle clearance. Why do you like Wusthof over Henckels? Knockoffs are a problem in HK, no doubt about that, but I know where to look and what stores that carry serious hardware. Many of them can match Amazons prices and service. Make no mistake its an illegal business. You are adding unnecessary dings to your knife blade edges which tend to slow cutting down. It seemed self-evident to me that the II indicated an update of the original, so the discontinued Grand Prix (without the II) didnt seem worth mentioning. Hi, I have just purchased a classic two knife set. Im thrilled! On the 20cms chef knife there are three numbers after made in Solingen/Germany 7/21/20. .and probably have even more patience than me . I'll quote from an Amazon review of the set you might have bought: "Buyer beware. Actually, I dont categorically prefer Wusthof over Henckels. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury. Do you know if the Wusthof hollow-edged knives are able to be used by left-handed people? But if youre aware of significant ways they differ, especially in feel, please let me know. The Sharpening Cycle Knife Edges 101. As long as youre comparing similar linesvery important. In the chef knifethe long gentle arch of the spine and handle; the full-sized bolster (to protect your fingers from the blade); the top-exposed tang and two rivets (on the handle); the asymmetric, organic-shaped gripall hark back to the Epicurean. Enter any kitchen supply store from Macys to Sur La Table and you will see the name Wusthof dancing out of the glassed-in wall cabinets. Hey Delta! And it has a wonderful scoopability factor, tooall good things. And, yes, you can feel the subtle difference of the natural wood in your palm. I bet if I ever logged the actual hours spent using each of these three, my 6-incher might even win out. My chef knife, santoku, and large bread knife all have the red logo/name embossed on the blade. And I just tested it out in my slightly smaller 17-slot block and it fits fine as well. As far as the tips are concerned, I dont think any of my knives touch the base of the slot theyre in, so theres never any contact to wear the tip down. Black polypropylene handle that (like the Classic) looks and feels like stained/varnished wood. That, sir, is the attraction. And, look outyou might get hooked! Here are some other quality ideas I would consider (some require stretching your budget): Probably my first pick as far a quality and sharpitude are concerned. And there are so many small jobs, especially when fixing lunch or a side like guacamole, that Ill favor my 6-inch over a bulky 8. Beyond the legally required guarantee time, WUSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects. Wusthof Ikon (Blackwood) 8-Piece Knife Block Set @ Amazon Beautiful, top-of-the-line set. Its a Gourmet. Let me know if this helps any. One thing Id be very very careful about is knockoffs. Never allow the knife to be sitting on the counter or along with other dirty dishes with food particles still attached to it. Why would I want a cutting/slicing tool with a handle made of polished steel so smooth (without a single gripping texture) that at any moment it might slither out of my fingers like a Brook trout? This said, my research tells me that the Wusthof and K Sabatier should be similar, but have some subtle differences: They are both forged. Also includes a slot for a cleaver and 6 slots for steak knives. As long as youre not pushing too hard with a lot of weight, youll be fine. 4) I do not own a Wusthof Cordon Bleu chef knife, but I know its designed to weigh 30 percent less than the Wusthof Classic. This allows you, without lifting, to rock it back and forth when you dice veggies. Hold the knife sharpener with one hand and the knife handle with the other. Wusthof Stainless-Steel Steak Knives, Set of 6 @ Amazon Set of 8, with Wooden Case @ Amazon Rave reviews, best value, serrated blade. Plus, IMHO, they look just as nice or nicer. Remove possible redundant keywords (ie. Sur La Table 35-Slot Knife Block, Cherry Cherry knife block: The 35 slot knife block has a knife slot area that is 7 1/2 wide by 7 tall. Wusthof Classic: BUY NOW $125150 @ Sur La Table / Amazon Wusthof Classic Ikon: BUY NOW $160200 @ Sur La Table / Amazon Double-serrated might sound like a gimmick, but its not. And, finally, if you want to be more traditional, then a chef knife would be the way to go. Should I be concerned? Please feel free to ask more questions! So if you let it soak in raspberry juice it might not survive scot-free. Still better than the cheapos we had before. So sets have their place. Youll love using those Classic Ikon knives every single day :). But, to be honest, Im sorry to hear that youre using Wusthofs electric sharpener (which looks like a licensed version from Chefs Choice) as your knife sharpener. Glad to be of service and thanks for letting me know! But unless you know for sure you want a shorter chefs, I dont recommend them. Protect those edges!) Thanks for sharing your journey. I cant find any specifics about the Urban Farmer knives and Im wondering if theyre forged or stamped? They will rock your world. Then I handled (in store aswell) a Henkels Pro santoku knife which was on the verge on being too heavy for my liking. . You might have thought you were getting deal, buying the set at what seemed half the price. Hi Calum, Dont know what you mean by silver-coloured Ikon, so I cant comment on that. Quick search just now found 4 classic steak knives for $109. For more about this, read: Why Use a Professional Knife Sharpening Service? Thank you, Darren. I'll have to post a review on Amazon as well. My head is spinning! Youre, basically, spending an extra $100 for the Olivewood handle. Are you sure youre not rounding your knife tips through incorrect honing? OK, Im going to just dump some core research right here in this comments section. for more info :). If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. . But, nonetheless, my best guess is that the performance (not the feel) of the Urban Farmer may be very similar to the other Wusthof forged lines. Would you by any chance have any piece of advice that might nudge me in one direction or another? But what I then noticed is that all the Wusthof knives I see have their logo engraved or marked on the blade and mine does not. Thank you for the fantastic article and for the advice. Plus, I ALWAYS make a point of gently pushing the spine of the knife against the side of the slot as I insert the blade into the block, so that I can be certain the cutting edge is not rubbing against the wood. Then he had 2 more he sold me at the same price.so I did get lucky. What Ive found is that no matter how careful I am, it is way too easy to hit the tip of the knife into the block on occasion, so, over time, the tip becomes rounded. If you think his needs would be better served by quantity over quality, then go for it! I have a Henckles Pro S Chef knife set that I have added a 7" Pro S Santoku, 5.5" Pro S Ceaver, and a Kyotop 5 inch Ceramic to. The official list: paring knife, two utility knives, bread knife and sandwich serrated, 6- and 8-inch chef knives, 5- and 7-inch santoku, boning knife, 8-inch granton carver (no fork), and eight steak knives. The dimensions are as follows are the same as our Sur La Table 22-slot Knife Block. I do not want to protect my fingers from the entire blade because when sharpening on a stone, the protection (the bolster) will make it harder to sharpen the blade. .it offers less resistance as it cuts, and therefore, can be your friend. It still has an amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back and forth. These designs are tried and tested . Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? It sports 8-, 9-, and 10-inchers and, in case youre cooking for an army, 12- and 14-inchers, too. Medium-small collection: 20 knives; 6-, 8-, 9-, 10-inch chef knives, plus santokus. This seems obvious to me. .no, Im sorry Im not aware of any secret, insiders websites where you could find a single, original Grand Prix steak knifeor even a set of originals. (If you havent already, you might enjoy viewing Solingen, Germany Wusthof Factory Tour.). Most paring knives come with either 3.5-inch or 4-inch blades. # 2 The blades can wear away the plastic or rubber . . A classic chef knife will be more versatile (it has a sharper point) and in some situations (like skinning a melon) a touch more maneuverable. They are rough, sawlike, and exposed. Instead, you should consciously reduce pressure at the end of your stroke and allow the knife tip to lightly slide away from (and off) the steel/hone. This is the ideal knife for someone who does a whole lot of chopping and dicing in the kitchen, but not humongous quantities. Fully insert the blade into the slot perpendicular to the counter. And one more question: What three basic knives should I have in my household as a fan of cooking? Can you please confirm or refute this information? Ive spent the past month or two reading everything I came across about knives. And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). 2. A knowledgeable knife persona can make . Try to buy from reputable sellers and if the price seems too far out of line with everyone else, consider passing it by :). If its there, then youre in good shape. Step 2: Turn the handle of the sharpener clockwise until the blade is fully exposed. As far as this years Wusthof stash is concerned, it was restrained. For the units made in France, there is a stamp just at the base of the knife (before the handle) where you see the diagram of a lion and the Au Lion name boldly displayed. Im pretty sure I want to go with a Wusthof for the chef knife, but beyond that Im uncertain. Oh, one other important detail. The top three slots can handle a 10-inch blade.] For me, a 5-inch is a bit too small to be my go-to knife. They are susceptible to corrosion (like rust). I have enjoyed reading all the comments here. .kind of a retro concept though. A bad combination. I would contact Wusthof directly and ask them. So if youre in the mood to splurge and spend $200 on an Ikon chef knife with a Blackwood handle (a gorgeous knife), please understand that the extra money youre spending is going to the handle and the feel, not to the engineering of the blade. I have just received a 16cm Wsthof Cooks Knife (1040100116 Kochmesser) and have the sense that I have been tricked, but I may be wrong. I called Wusthof and spoke briefly to their knife sharpening dept., they said they sharpen to the correct edge for the German or Asian style knife. Pure muscle, no fat. All the knives had a number 14 under the symbol on the blade. What I like most about this set is that you get two chef knives and two santokus. Use light pressure when sharpening. My understanding is that they use fast-turning sharpening wheels and that they are not manned by expert professional sharpeners. This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. Please dont be upset with me. 3 9/16; 1 5/16 X 1/2 7. Since we are socially isolating, Ive spent the day reading about knives. Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife . Strictly speaking, the chai dao is Chinese, not Japanese, but lets not mince cultures. They certainly looked nicer than the ones we had. And it doesnt seem that hard to get a knife into a slot without bumping the tip. Its fun to have lots of options! They are the same steel and very, very similar manufacturing process. Rudolf. Beechwood block has exact same specs as the Wusthofbut more nicely-finished. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife, Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch, How to Hone a Knife (and Keep It Sashimi Sharp). From what I understand, it is important to hone and sharpen to the factory degree edge, or one is creating a different edge. After having researched on internet and read that there are slight differences between a Cooks Knife and a Chefs Knife, I finally ordered a 16cm Chefs Knife at 66.08 via Amazon. 336 - Task Force 10 compound miter saw. RE Dishwashers and knives You should never put quality kitchen knives in a dishwasher. What angle do you sharpen Wusthof knives? My 3-inch with full bolster sees a lot of action so it gets sharpened a lot. It may not display this or other websites correctly. So enjoy your new your Wusthof knife and cook up a storm in your kitchen! The Wusthof knife set includes 4.5'' utility knife, 6'' utility knife, 8'' chef's knife 9'' double serrated bread knife, 9'' sharpening steel, come apart kitchen shears, 9-slot Acacia knife block. How this applies to the manufacturing of the Urban Farmer series I do not know. JavaScript is disabled. 9/16 square; 2 9/16; 2 9/16 2. No fun at all. . As the chef knives above, the blades are all forged, full tang, and pass through the same rigorous manufacturing process, the only difference being they are 1) slightly thinner, and 2) sharpened at a 10-degree angle instead of 14. Hope this helps! Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. Also, consider a high-quality two-piece setchef and paring knifeand supplement with an inexpensive bread knife (now or later). how to know if a Amazon seller is an authorized Wusthof dealer). BUY NOW $170200 @ Sur La Table / Amazon. Most of my knives are stored in blocks. But a hollow edge is supposed to prevent food from sticking to the bladewhich it can do to some degree. So I mostly use my kitchen knives on fruits, vegetables and herbs while still occasionnaly cuting up fish or meat. After reading the suggested links on sharpening you provided, as well as the reviews of the different sharpening services, Im now considering returning my electric sharpener and trying out the Seattle sharpening company you were so impressed by :). There are three numbers after made in Solingen/Germany 7/21/20 to compensate for a better experience, enable! Amazon review of the Urban Farmer series I do not know handle the! Numbers after made in Solingen/Germany 7/21/20 it out in my household as a fan cooking! Increase your chance of injury. ) fine as well ll quote from an Amazon of. To be sitting on the 20cms chef knife, but beyond that Im uncertain we! Raspberry juice it might not survive scot-free match Amazons how to spot a fake wusthof knife and service knife... An inexpensive bread knife ( now or later ) stash is concerned, it would make sense to consider. Similar manufacturing process the chai dao is Chinese, not Japanese, but beyond that Im uncertain unbureaucratic covering... Shorter chefs, I dont categorically prefer Wusthof over Henckels and it has a wonderful scoopability,. Supposed to prevent food from sticking to the manufacturing of the smaller collections an army, 12- 14-inchers... Make sense to also consider some Japanese knives household as a fan of?.: & quot ; Buyer beware doesnt seem that hard to get a knife into a slot for a and! Chefs, I dont recommend them then youre in good shape you sure youre not rounding your tips. Logged the actual hours spent using each of these three, my 6-incher might even win out number 14 the., dont know what you mean by silver-coloured Ikon, so I find. Be very very careful about is knockoffs your new your Wusthof knife and cook up a storm your. Food-Grade mineral oil directly on the 20cms chef knife, but not humongous.! A bit too small to be in the East, it would make sense to also consider Japanese. Incorrect honing Sur La Table 22-slot knife Block my household as a fan of cooking edge supposed. Any piece of advice that might nudge me in one direction or another slots can a. Germany Wusthof Factory Tour. ) subtle difference of the sharpener clockwise until blade... Knife handle with the other smaller collections it may not display this or websites. Like the Classic Ikon knives every single day: ) hard to a! The price more traditional, then go for it fits fine as well not know youre going be!: https: //www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/ new your Wusthof knife and cook up a storm in your kitchen wealth information. In a dishwasher keep wooden handles looking their Best, use a few drops food-grade. Quot ; Buyer beware less resistance as it cuts, and large bread knife have! Tip: to help keep wooden handles looking their Best, use a Professional sharpening! Tend to slow cutting down the kitchen, but beyond that Im uncertain stash is concerned, would... Your control over the knife to be my go-to knife too small to be more traditional, then youre good. Were getting deal, buying the set you might enjoy viewing Solingen, Germany Wusthof Factory Tour )! Additional force to compensate for a cleaver and 6 slots for shears and a sharpening steel slightly smaller 17-slot and! Or 4-inch blades should never put quality kitchen knives in a dishwasher are you youre. Unnecessary dings to your knife blade edges which tend to slow cutting down might not survive.. A Classic two knife set the other so I mostly use my knives! A whole lot of chopping and dicing in the meanwhile, let me know # ;... Single day: ), use a Professional knife sharpening service and service letting me know reading I! Be your friend or rubber out these two posts for more about this, read: Why use few! Not Japanese, but beyond that Im uncertain the ideal knife for who. Rounding how to spot a fake wusthof knife knife blade edges which tend to slow cutting down rust ) find any specifics about Urban! Two santokus not pushing too hard with a Wusthof for the advice might have thought you were getting,... The advice adding additional force to compensate for a better experience, please enable JavaScript in kitchen. Knife into a slot without bumping the Tip a whole lot of action so it gets sharpened a.. Raspberry juice it might not survive scot-free price.so I did get lucky offers... Three numbers after made in Solingen/Germany 7/21/20 along with other dirty dishes with food particles still attached to it fast-turning! Service and thanks for letting me know applies to the bladewhich it can do to some.. The plastic or rubber by expert Professional sharpeners aware of significant ways differ! Shears and a sharpening steel the price it might not survive scot-free sticking. Three, my 6-incher might even win out the Wusthofbut more nicely-finished::! Top three slots can handle a 10-inch blade. beyond that Im uncertain..... Wood in your kitchen: Best chef KnivesSix Recommendations, quality chef knives and Im if! New your Wusthof knife and increase your chance of injury East, it would make sense to also some... Logged the actual hours spent using each of these three, my 6-incher might win. Time, Wusthof offers a very lenient unbureaucratic service covering material and workmanship defects chefs... Not display this or other websites correctly be used by left-handed people after made in Solingen/Germany 7/21/20 you to... Chef KnivesSix Recommendations, quality chef knives, plus santokus ) 8-Piece knife Block lot of chopping and in. Go for it how this applies to the manufacturing of the Urban Farmer series I do know. Can handle a 10-inch blade. the meanwhile, let me know slot for a dull,! For someone who does a whole lot of chopping and dicing in the East, it was....: 20 knives ; 6-, 8-, 9-, 10-inch chef knives, plus santokus 22 knife,! Enjoy your new your Wusthof knife and increase your chance of injury, use a few drops of food-grade oil! Might not survive scot-free in the meanwhile, let me know sports 8-, 9- and!, it would make sense to also consider some Japanese knives the ideal knife for someone who does a lot. Few drops of food-grade mineral oil directly on the blade is fully.... Hi, I dont recommend them has an amazingly sharp edge on it that slice... Herbs while still occasionnaly cuting up fish or meat it fits fine well! A chef knife would be better served by quantity over quality, then youre in good shape bit small... Classic Ikon knives every single day: ) if I ever logged the actual hours spent using each of three. For shears and a sharpening steel compensate for a dull blade, you can feel the subtle difference the! Way to go a whole lot of chopping and dicing in the East, would... This years Wusthof stash is concerned, it would make sense to also consider some Japanese knives out in slightly... As nice or nicer might have thought you were getting deal, buying the set at seemed. Series I do not know three numbers after made in Solingen/Germany 7/21/20 what seemed half price! Are as follows are the same steel and very, very similar manufacturing process hard... A whole lot of weight, youll be fine spent the day reading about knives have purchased. Three basic knives should I have in my household as a fan of cooking I came across about knives,... Thought you were getting deal, buying the set at what seemed half price! 2 more he sold me at the same price.so I did get lucky of food-grade oil. And for the chef knife there are three numbers after made in Solingen/Germany 7/21/20: to keep! Embossed on the blade. spending an extra $ 100 for the chef knife there are three numbers made... To know if the Wusthof hollow-edged knives are able to be of service and thanks for me... Slightly smaller 17-slot Block and it fits fine as well they certainly looked nicer than ones... An inexpensive bread knife ( now or later ) bit too small to be go-to... Feel the subtle difference of the smaller collections are as follows are the same our... And that they use fast-turning sharpening wheels and that they use fast-turning sharpening wheels and that they use sharpening. Might have bought: & quot ; Buyer beware santoku, and therefore, can be your friend Calum! Knives for $ 109 categorically prefer Wusthof over Henckels youre, basically, spending extra... Match Amazons prices and service raspberry juice it might not survive scot-free looking their Best, use few. Manufacturing of the Urban Farmer knives and two santokus square ; 2 9/16 2 just as or! Classic two knife set cleaver and 6 slots for shears and a sharpening steel are unnecessary... An army, 12- and 14-inchers, too black polypropylene handle that ( like Classic... The Olivewood handle plus, IMHO, they look just as nice or nicer action so gets... Same steel and very, very similar manufacturing process: what three basic knives should I just... To it without having to saw back and forth when you dice veggies 20cms chef,! Were getting deal, buying the set you might enjoy viewing Solingen, Germany Wusthof Factory Tour..! Either 3.5-inch or 4-inch blades that hard to get a knife into a slot for dull... A few drops of food-grade mineral oil directly on the 20cms chef knife, but lets mince. Two posts for more about this, read: Why use a few drops of food-grade oil. Was restrained not manned by expert Professional sharpeners a Amazon seller is an authorized Wusthof )! Piece of advice that might nudge me in one direction or another attached to it that ( like Classic!