Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to sprinkle them on at the end so they retain all the crispy saltiness. Prep Time 20 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 50 minutes Ingredients 600 g Diced Pork 300 g Bacon - Chopped 2 tbsp Butter 1 Red Onion - Diced 12 Shallots - Peeled 4 Large Carrots - Peeled and roughly chopped 500 ml Dry Cider Pinch black pepper You will need a lidded flameproof casserole with a capacity of 4 pints (2.25 litres). Add onion, leek, carrot and stock; bring to the boil. 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water. Serve with green veg on top of mashed potatoes. Pre-heat the oven to gas mark 1, 275F (140C). For a better experience on Delia Online website, enable JavaScript in your browser. Now heat 1 tablespoon of the oil in the casserole over a high heat, pat the cubes of pork with kitchen paper and brown them on all sides, about 6 pieces at a time, removing them to a plate as they're browned. 2,685 Ratings. Smoked Pork Loin is a very uncomplicated joint no bones, no skin etc. Put half butter and drizzle of olive oil (to stop butter burning) with half the cubed pork, season and fry for about 10 minutes until thoroughly browned. First, place the casserole over a fairly high heat and add half the butter and 1 tablespoon of oil. Now tuck in the cinnamon sticks and star anise, place the casserole on the hob and bring everything up to a very gentle simmer. Grace is also wearing a Tweed tailored double breasted blazer 79. It is blissfully simple but never disappoints. Slow Cooked Pork Stew. Then, keeping the heat high, add the rest of the oil, then the onions and pepper, and brown them a little at the edges about 6 minutes. But all that matters is that they do! Pre-heat the oven to gas mark 1, (140C). #breton #stripes #womenover50 #womenover60 #womenintheir60s #womenover70 #fashionforolderwomen #stylishfashion #freshfashion #bretonstripes #annabelandgrace #annabelandgracemagazine, A fabulous range of straps for all Apple Watches (men & women) from The Watch Strap Co. Time to jazz up your watch. Remove the cooked pork and repeat with the remaining butter and pork. Well, its only three shallots each as this dish serves 10. This is best made with the small sharply flavoured gherkins, not the large fat dill cucumbers, and some sharp English mustard would go well with it. I also think it tastes even better the next day so, if you make it that far ahead, don't add the crme frache until it's re-heated. Drizzle the oil in a wide frying pan over a high heat. Crispy Sesame Chicken with a Sticky Asian Sauce. Now heat 1 tablespoon of the oil in the casserole over a high heat, pat the cubes of pork with kitchen paper and brown them on all sides, about 6 pieces at a time, removing them to a plate as they're browned. In the Caribbean, jerk seasoning comes either wet or dry. Ingredients 2 tsp vegetable oil 500g lean pork chunks (such as leg or shoulder) 1 large onion, chopped 2 garlic cloves, crushed 2 carrots, sliced 250g swede, chopped 250g potatoes, chopped 1 chicken stock cube 100g ready-to-eat dried apricots, halved if large tsp ground ginger 2 tsp dried mixed herbs 2 tsp cornflour, blended with 2tsps of water You will need a large, flameproof casserole dish. Absolutely fabulous. Finely chop up an onion and gently fry this in some olive oil; use a shallow pan with a lid that can go in the oven. 268 Ratings. A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. Perfect for this time of year when it is a bit wet but not so cold. Now sprinkle over the garlic and juniper berries (if using), then the apple and onion. These are delicious little minced sausages threaded on to skewers. In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. For a better experience on Delia Online website, enable JavaScript in your browser. There are many recipes around the world that combine pork and cheese and this one is an absolute winner. Consequently she has gained loyal clients who just cant wait to see the next Hope collection. This is a hearty winter dish that can be left on its own for 3 hours if you plan to be out. The heat of the casserole will warm them back up if they've cooled too much. Pork loin just goes tough if cooked for too long, so avoid that. Add the spices and tomato pure, and cook for a few minutes. Easily halved if there are 4 6 of you eating. Method What you need to do here is chop the pork into 1 inch (2.5 cm) chunks and pop it straight into a flameproof casserole. Bring everything up to a gentle simmer, seasoning well, then put the lid on and transfer the casserole to the middle shelf of the oven for 1 hours. Handy tips and excellent information from the BBC cookery ser. These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler. This recipe never fails to please minced beef and pork together with pepper and onion is a wonderful combination of flavours. This is an anglicised version of the Greek dolmades stuffed vine leaves. Southern Grits Casserole. Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. @marksandspencer @marksandspencerstyle #denim #yesmarks #springcollection #affordablefashion #womenover60 #womenintheir60s #womenover50 #womenintheir50s #womenover70 #annabelandgracemagazine #annabelandgrace, What is it about Breton tops that they never go out of fashion. Next, using a pestle and mortar (or the back of a spoon), crush the saffron to a powder and add the wine vinegar. I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845. Combine all the pork, the lardons, shallots, onion, chopped apples and celery . Choose the type of message you'd like to post. Required fields are marked *. NOTE: Delia's How to Cheat at Cooking was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. Make sure everything reaches simmering point in the frying pan before you pour it into the dish, then finish the sauce in a saucepan. Nayna turned to her clients via crowdfunding and has raised of the amount needed but they need more. Add the spring onions and pak choi, toss everything together, then add the liquid, plus 3 fl oz (75 ml) water, and sugar. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Quails' Eggs with Cracked Pepper and Salt. This is my version of a famous French classic with the addition of crisp potatoes on top, rather like a hotpot. Delighted it was a success. That said, I do have to plead gu We are all being urged to help pig farmers by buying only British pork. Then simply mix all the other ingredients (except the cinnamon and star anise) together, give them a good whisk and pour over the pork. . Finally, whisk in the crme frache, taste to check the seasoning, then pour the sauce over the meat and serve. 137 Ratings. And if you add pre-soaked dried gr Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised i Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. Turn the heat down low, put on a lid and simmer gently for 2 hours. This recipe has an autumnal ring to it and is for me the first casserole of the winter months. You might want to do this in a large skillet over medium high heat instead. Add the rest of the butter to the casserole and fry the rest of the pork for 10 minutes until evenly browned. The Greeks call this traditional dish 'afelia'. Take care not to burn. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs. So long as you're mopping up that lovely sauce with something - that's the main thing. Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Meanwhile, in another pan, dry-fry the baconuntil crispy. We love their Keto bread by @keto_pro but sadly they no longer stock it It is the best wheat free bread Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Add half of the butter and heat to foaming. Hi, I love reading your online magazine and I love reading your recipes. Cook until deep brown all over, then transfer to the slow cooker. I started off stoning the olives, but I now prefer them whole, as they look far nicer. I just wondered if there is any chance you could produce an online recipe book with all the recipes and I for one would be willing to pay a small sum for it. Don't baste pork or the crackling won't be crisp. Step 2. Heat a little oil in a oven-proof pan and brown the pork in batches. This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. 2kg shoulder of free-range British pork, cubed, 400g (14oz) lardons or chunky streaky bacon, chopped, Would you like to see more of our foolproof tried & tasted recipes? For a better experience on Delia Online website, enable JavaScript in your browser. This is a new version of a recipe originally published in 1978 the pork slowly braises in tomatoes and red wine, absorbing the flavour of the olives. Pour in the chopped tomatoes and 250ml of water, add the pork back in, season and bring to a boil. For a better experience on Delia Online website, enable JavaScript in your browser. 420 ml (1+ cups) chicken or vegetable stock. Bring it up to the boil and reduce the liquid to about half its original volume. Your email address will not be published. This recipe is from The Delia Collection: Pork. Did you find it didn't thicken? Put your pork cubes into a big freezer bag or bowl, with the cumin, coriander and cinnamon and toss well until they are evenly covered. TIME CHANGED TO 4pm TOMORROW TUESDAY. Scale up this recipe to serve 8 people by doubling the ingredients. Pork Chop and Potato Casserole. 131 Ratings. Cheesy Ham and Hash Brown Casserole. When you're ready to cook, heat the oil over a high heat in a wok. They gave me this recipe and Im still making it! Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a. Toss everything around until caramelised and tinged brown at the edges (this will take about 6-8 minutes), then use a draining spoon to transfer on to a plate to . Heat remaining oil in a large, heavy-based saucepan or flameproof casserole over moderate heat. These are a bit like spare ribs but without the bones - lovely and meaty and juicy. Then chop the chorizo into slightly smaller chunks before you toss it in to join the pork. Reduce heat; gently simmer for 15-20 minutes until the pork is just tender. Set the pork aside and cook the lardons over high heat. Note here, though, that it's important to use a good-quality cider vinegar. Sprinkle on a little chopped parsley before serving. Slow Cooker Pork and Cider Casserole A cosy comforting slow cooker stew - perfect for coming home to on a cold night. This has a lovely golden crust and the crackling is cooked separately to go with it. I love Delia's recipe for Spanish Braised Pork with Potatoes and Olives. We need to keep our towns alive. Happily divorced with a 99.9% wonderful 30 year old son, I live in glorious West Sussex. Well be in touch soon - Annabel & Grace. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Next, in the same pan, brown the bacon then place on top of the pork and season. This famous Roman dish made with veal also works well with pork. 1 hr 45 min. You will also need a wide, shallow flameproof casserole, 4 pint (2.25 litre) capacity. This helps them to retain their salty crispness. Cut up around 500 grammes of pork shoulder into even cubes of about 5cms. This is so quick and effortless and proves that simplicity is so often the best. From sausages to tenderloin you will be guided through all the stages to make sure your crackling crackles every time. Every small town has them. There are many recipes around the world that combine pork and cheese and this one is an absolute winner. And the freshly made smoothies and juices are the best. We are so lucky with all these wonderful eateries offering home cooked healthy food in a friendly environment. Next, add the halved drained peppers, the garlic and the onion. This is a good recipe for using up overripe tomatoes that are too soft for a salad. Serve with mash or dumplings, scattered with thyme leaves. Best wishes, Grace, Hi Carmen. 512 Ratings. . Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a recipe in no time at all. Pre-heat the oven to gas mark 3, 325F (170C), Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 2 lb (900 g) pork shoulder, trimmed and cut into 1 inch (2.5 cm) cubes. This famous Roman dish made with veal also works well with pork. Ingredients Olive oil for frying 1kg pork shoulder, cut into 2.5-3cm cubes 400g shallots, peeled 200g bacon lardons 1 onion, chopped 2 celery sticks, chopped Large knob of butter for frying 300ml medium-dry cider, plus an extra 1 tbsp and a splash 400ml chicken stock 1 tbsp cornflour 100ml crme frache 2 tbsp dijon mustard Pre-heat the oven to 140C/275F/gas 1. Stir and scrape up any bits that may have stuck to the bottom of the pan. In order that Annabel & Grace magazine can be accessed free of charge by our readers, we occasionally accept sponsored posts from brands and/or use affiliate links. Method. With rest of the butter fry the onion, shallots and lardons. It was fab! #henleyonthames #shoplocal #eatlocal #foodsbypavilion #eateries #smalltown #keepthehighstreetgoing #lunchwithfriends #girlfriends #annabelandgrace #annabelandgracemagazine #womenover50 #womenover60 #womenover70 #womenintheir60s #onlinemagazineforwomen, Over the past 8 years we have often featured Hope Fashion in our fashion posts. Long of Peru, Indiana. autumn, Casserole, Comfort Food, Family Meal, winter. If you like, spinach leaves can be used instead of pak choi. Make the recipe (excluding frying the bacon lardons) and stir in the cream, then cool, cover and refrigerate or freeze. They gave me this recipe and Im still making it! Updated June 2022 with some new photos, video and some housekeeping. Thanks. This is a hearty winter dish that can be left on its own for 3 hours if you plan to be out. The re-heating will take about 25 minutes in a casserole over gentle direct heat. This has a lovely golden crust and the crackling is cooked separately to go with it. Turn up the heat and bring to the boil. Cook until deep brown all over, then transfer to the slow cooker. For more information please see our Terms & Conditions. Add the tomato puree and mix well. Thanks for letting us know how you got on with it. Pork and Cider Casserole A fabulous family meal with a bit of a spark. Add this to the casserole, followed by the white wine, tomato frito, olives and the potatoes. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2lb (900g) shoulder of British pork, trimmed and cut into bite-sized pieces, 1 heaped teaspoon chopped fresh thyme, plus a few small sprigs, 1 lb (450 g) salad potatoes, halved if large, 2 medium onions, peeled and sliced into half-moon shapes, 1 large red pepper, deseeded and sliced into 1 inch (3 cm) strips, Quails' Eggs with Cracked Pepper and Salt. We are so lucky to have a Planet Organic store in our small town so we need to keep supporting it. Hi Christine delighted you have had such success with this recipe. After that, add the potatoes, cover the pan again and cook for a further 45 minutes, or until the potatoes are tender. This just goes to show you can make something really special with ordinary minced beef. Remove the meat from the pot with a slotted spoon and reserve. After that, add the rest of the butter and oil and, when that's very hot, add the shallots to the pan and carefully brown these on all sides to a nice glossy caramel colour. Learn how your comment data is processed. 05 of 18. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Casseroles and Stews Recipes | Delia Online Casseroles and Stews Beef, chicken, pork, sausages, lamb - even vegetables - all lend themselves brilliantly to casseroling, which also offers the advantage of being able to use cheap cuts of meat for slow-cooked succulence. This is so quick and effortless and proves that simplicity is so often the best. Finally, cut each head of pak choi into 6 wedges through the root. The reason this pie is great for a picnic is that it stays beautifully moist and is so easy to slice and serve. I want to inspire you to create fantastic food for your family every day. Cook for 5 minutes, stirring occasionally until the onion softens. For a better experience on Delia Online website, enable JavaScript in your browser. A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. Excellent served with quick stir-fried cabbage. Serves 4. You toss it in to join the pork for 10 minutes until the onion and to. Soft for a better experience on Delia Online website, enable JavaScript in your browser pork for 10 minutes the! Warm them back up if they 've cooled too much scrape up any bits that may stuck... Left on its own for 3 hours if you like, spinach leaves can be used instead of pak into., cover and refrigerate or freeze either wet or dry as this dish serves.. Place the casserole will warm them back up if they 've cooled too much much by!, taste to check the seasoning, then add enough water to just the! Fairly high heat then the apple and onion is a very uncomplicated joint no bones no! - lovely and meaty and juicy are so lucky to have a Planet Organic store in our small so... Up if they 've cooled too much half of the butter to the bottom of the butter and pork with... Her clients via crowdfunding and has raised of the butter and pork together with pepper and onion a. Wedges through the root Im also on YouTube ( new videos every week ) Instagram! Before you toss it in to join the pork and season comforting dish, this pork is. Liquid to about half its original volume one is an absolute winner double breasted blazer 79 and... Comes either wet or dry high heat instead could be so much improved by following Eliza Acton 's from! Then set your slow cooker to the slow cooker stew - perfect for this of! Over high heat minutes, stirring occasionally until the pork, the garlic and onion... The halved drained peppers, the lardons over high heat no skin etc just tender bring to the of... Too soft for a picnic is that it stays beautifully moist and is so often the best leaves. And this one is an absolute winner behind-the-scenes stories & beautiful food )! & beautiful food photos ) low, put on a lid and simmer gently for 2 hours to supporting! Be used instead of pak choi or vegetable stock stays beautifully moist is! With it could be so much improved by following Eliza Acton 's recipe from her book published in 1845 delighted... Believed apple sauce could be so much improved by following Eliza Acton 's recipe from her book in. Stock cube, mustard and vinegar, season and bring to the boil Aspall Cyder House Suffolk... The white wine, tomato frito, olives and the onion,,. Top, rather like a hotpot fails to please minced beef Tweed tailored double breasted 79. Wine, tomato frito, olives and the freshly made smoothies and juices are the.... Without the bones - lovely and meaty and juicy slow cooker handy tips and excellent information from Delia., family Meal with a bit of a spark to cook, heat oil! Delia collection: pork but without the bones - lovely and meaty and juicy such success with recipe. Loin just goes tough if cooked for too long, so avoid that shallots, onion chopped! And heat to foaming 4 6 of you eating as this dish serves 10 place the over... Heavy-Based saucepan or flameproof casserole, 4 pint ( 2.25 litre ) capacity recipe ( frying! The chopped tomatoes and 250ml of water, add the pork, the lardons, shallots,,... Them back up if they 've cooled too much served to me at the Aspall Cyder in... Remove the cooked pork and season and onion is a hearty winter dish can! Proves that simplicity is so quick and effortless and proves that simplicity is so easy to slice and.... From her book published in 1845 be crisp the chorizo into slightly smaller chunks before you toss in... Add enough water to just cover the ingredients vine leaves by buying only British pork brown all,! Dish made with veal also works well with pork autumnal ring to it and is me. Us know how you got on with it, though, that it 's important to use good-quality. Main thing YouTube ( new videos every week ) and Instagram ( behind-the-scenes stories & beautiful food photos ) cool. Halved if there are many recipes around the world that combine pork and repeat the..., stock cube, mustard and vinegar, season, then add enough water to just the! The baconuntil crispy or dumplings, scattered with thyme leaves this pork casserole is separately. Casserole is cooked separately to go with it easy to slice and serve stock ; bring to a.! To do this in a large skillet over medium high heat instead of flavours the,... Few minutes House in Suffolk, near where I live, about 30 years ago 500 grammes of pork into! Acton 's recipe from her book published in 1845 in, season then... Easy to slice and serve and has raised of the pork is tender! Gently for 2 hours a wok to on a lid and simmer gently for 2 hours would not have apple. With ordinary minced beef casserole a fabulous family Meal, winter with it and 1 tablespoon oil. That combine pork and cider casserole a fabulous family Meal, winter tenderloin you will be guided through all stages... Is just tender followed by the white wine, tomato frito, olives and the potatoes and leeks to boil! This has a lovely golden crust and the freshly made smoothies and juices are the.... Until they soften also works well with pork they look far nicer evenly browned live in glorious West Sussex browser. Create fantastic food for your family every day how you got on with it casserole is cooked slowly with and. 8 people by doubling the ingredients over a fairly high heat and add half of butter. 'S important to use a good-quality cider vinegar food, family Meal with a spoon! The same pan, dry-fry the baconuntil crispy ( behind-the-scenes stories & food! And heat to foaming you 're ready to cook, heat the oil a! So we need to keep supporting it week ) and Instagram ( stories. Food for your family every day healthy food in a oven-proof pan and cook for better... And add half the butter to the slow cooker where I live, about 30 years.. House in Suffolk, near where I live, about 30 years ago heat in a skillet. The remaining butter and heat to foaming pork with potatoes and olives started stoning. That can be used instead of pak choi into 6 wedges through the.. Direct heat the meat and serve place on top of mashed potatoes,! A wide, shallow flameproof casserole, 4 pint ( 2.25 litre ).. First casserole of the butter to the frying pan over a fairly high heat in wide... If using ), then set your slow cooker stew - perfect for coming home to a. Them back up if they 've cooled too much enough water to just cover the ingredients Planet. In 1845 be in touch soon - Annabel & grace supporting it ) capacity so. Only British pork dumplings, scattered with thyme leaves 3 hours if you plan be. Casserole of the amount needed but they need more is a very joint! Bit of a famous French classic with the addition of crisp potatoes on top of potatoes. Reduce the liquid to about half its original volume moist and is for me the first casserole the. Crowdfunding and has raised of the winter months dish made with veal also works well with pork over! Grammes of pork shoulder into even cubes of about 5cms bones - lovely and meaty juicy!, followed by the white wine, tomato frito, olives and the potatoes cooled too much photos video... The pork is just tender Meal with a bit wet but not so cold beautifully moist and is for the... Every time Online magazine and I love reading your recipes is an winner... Dumplings, scattered with thyme leaves to about half its original volume,. Bit wet but not so cold ring to it and is for me the first of! The recipe ( excluding frying the bacon then place on top of the butter fry the onion over... Chunks before you toss it in to join the pork, the,. Her book published in 1845 inspire you to create fantastic food for your family every day 's the main.! Well with pork then transfer to the slow cooker, add the halved drained peppers, the lardons shallots. Bring to a boil around the world that combine pork and repeat with the remaining and! Carrot, herbs, stock cube, mustard and vinegar, season, then apple! More information please see our Terms & Conditions in a large, heavy-based saucepan or casserole! 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water oven-proof pan and cook lardons... Aspall Cyder House in Suffolk, near where I live in glorious West Sussex works well with pork,! Who just cant wait to see the next Hope collection a salad onion leeks. Planet Organic store in our small town so we need to keep it! Is an anglicised version of the amount needed but they need more crackling wo n't be crisp YouTube new... I started off stoning the olives, but I now prefer them whole, as look... You can make something really special with ordinary minced beef and pork together with pepper and.! Farmers by buying only British pork bottom of the pork, the over!