Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Cover and refrigerate until ready to serve. Toss a dab of butter in the pan (or a spritz of oil). Instructions. An ideal marinade for steak or chicken. Let stand 3 minutes. You can substitute any dried herb blend that you like for the herbs de Provence. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Make the sauce a day ahead to cut down on the prep time. Home Recipes Ingredients Cheese Blue Cheese. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Scrape off any flavour from the pan, then pour in cream. Stir together the panko crumbs and blue cheese. Fire up your frying pan to high heat, or get the grill ready. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Im so glad you enjoyed the recipe, Emily! A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Receive email notifications of follow-up comments? * Percent Daily Values are based on a 2,000 calorie diet. Finish your at-home Keg Caesar with our Caesar Rimmer. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Press onto 1 side of each steak. When drizzled with wine sauce, the beef melts in your mouth. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Try a. If you do, add a few minutes more to the baking time. Add of the blue cheese. How to cook steak on the keg? Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Serve with warm port wine sauce. Hi, this web browser has Javascript disabled. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Bring the mixture to a simmer and stir in the cheese. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Whisk together until cheese is melted. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Cook for 3 to 5 minutes, stirring as the cream thickens. Set off to the side. We updated it in 2021 with new photos and a video. Press onto 1 side of each steak. Victoria Heydt is a food photographer, stylist, and editor. Preheat the oven to 350 degrees Fahrenheit. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Treat your loved ones with what they really want. Sauce that makes your steak sing. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Thanks for this recipe, the topping is in my permanent rotation. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. 2023 Warner Bros. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Preheat oven to 350 degrees. Victoria Heydt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring your BBQ to a new level. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Cook for 5 to 7 minutes, or until dark and caramelized. That is, unless a Blue Cheese Crusted Steak is on the menu. The keg blue cheese steak topping recipe. Method. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve with steaks. Cook for 3 to 5 minutes, stirring as the cream thickens. Set off to the side. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Take a picture and tag. Add garlic, shallot, and thyme. Instructions. Lololol. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Give Blue Cheese Butter Steak Sauce 1/5. Sprinkle steaks with salt and pepper to taste. "This creamy and tangy blue cheese sauce was a hit! Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Prep Time: 1 minutes. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Gradually whisk the. Cook Time: 3 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Gradually whisk in broth and wine. Let the steak be the star of the show! Remove meat from heat, let stand a few minutes. Cook 5 minutes. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. SO GOOD!! Remove from heat and set aside to cool. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. But the addition of chives gives it a fresh, clean taste, as well. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Cook for a minute or two until mixture turns a light brown. a splash or two any vegetable oil Once hot, add steak and season well with salt and pepper. What would you serve with this? Give Blue Cheese Butter Steak Sauce 2/5. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Leave some chunks of blue cheese in the mixture. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Remove steak from oven tent with foil and let rest 5 minutes. Let stand 3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Make easy blue cheese sauce for steak, London Broil, and burgers. Learn more about each product by clicking on the image. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Your filets will cook more evenly if you let them come to room temperature before cooking. Remove herbs and garlic, then add in blue cheese and chives. Just like the cut of steak, the cooking method is customizable to your preferences. Stir in the Worcestershire sauce and pepper, then serve. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Mix all ingredients together VERY well. To make a more classic crust, you can omit the shallots entirely. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. 1.2K1.2K 116 comments 54 shares Share Place steaks on a cooling rack set over a baking sheet. Set aside in the refrigerator. Stir constantly to prevent the cream from burning or curdling. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Add the onion, garlic and thyme. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Check out Basic Beef Cuts from Certified Angus Beef. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Toss and refrigerate until ready to use (at least 30 minutes). For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Place on grill and cook until desired doneness. This will allow the butter to cool and thicken just a little. Instructions. This will take about one to two minutes per side. Melt the butter in a small dish and brush each piece of bread. Learn tried and true tips, ticks and methods. Remove ads. 2 sprigs fresh rosemary, thyme or tarragon An Institute of Culinary Education grad, she also develops and tests recipes. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Making the blue cheese crust is easy. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Boil until sauce is. Add in fresh lemon juice, salt and fresh ground black pepper. Custom folders. Nobody does Caesar dressing like The Keg. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Not sure which variety of blue cheese to use? For all cuts and styles of steak prepared at home. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Blue cheese sauce is best the day you make it. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. It's worth experimenting with a few different types to determine which one you prefer. I cant wait to try this at home! Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Broil 4-6 in. Rub each side of steaks with garlic and season with salt and pepper. Add olive oil to large skillet over high heat. If a creamier sauce is desired, blend with an immersion blender or in a food processor. 3 to 4 minutes. Servings: Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Here's a quick primer. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Top each steak with a generous amount of the butter mixture. Salsas are great, too, for their versatility. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. You can make a blue cheese crust with just about any cut of steak. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Add blue cheese crumbles, minced garlic, and black pepper. Leave herbs and garlic in the pan. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Saut until shallot is tender, about 5 minutes. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Stir the onion mixture and cook until caramelized and softened. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Combine all ingredients until well mixed. All blue cheeses have a bold, salty flavor. INSTRUCTIONS Mix all ingredients together VERY well. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. every week! Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. 1/2 stick Butter Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). This topping easily covers 3 large steaks. Cut each steak in half if using 2 larger steaks or thin strips to serve. It can be found at most grocery stores. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Set aside. CRAVING MORE? I particularly like it with strip steaks, ribeyes, and filet mignon. Heat oil in a cast-iron or other oven-safe skillet over high heat. Instructions. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. As always, all recommendations and opinions expressed are my own. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. (Try the butter mixture tossed with hot cooked vegetables). Stir together the panko crumbs and blue cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. All rights reserved. Be careful not to let it burn. Sharing is simply an option. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Set off to the side. Your email address will not be published. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Omg the flavors are incredible. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. From tasteofbbq.com. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Put your own spin on quality ingredients you know and love from The Keg. Preheat a large heavy skillet over medium-high heat. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley If desired, stir in browning sauce. Press onto 1 side of each steak. Let the steaks rest and warm up on the cutting board. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. I made a London broil and topped it with this sauce, and everyone was super happy. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. 3 to 4 minutes. Cuisine: American. After cooked steaks have restedspread over top of steaks. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Once its sizzling add the steak and turn the heat down to medium heat. Copyright 2014-2023. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Cook on one side for a few minutes then flip to cook on the other side. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Remove from the oven, and place on a baking sheet. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Make the sauce a day ahead to cut down on the prep time. Set the steaks into the skillet and cook them for 30 seconds. (Try the butter mixture tossed with hot cooked vegetables). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Serves 4-6 depending on how big the steaks and how hungry the eaters. They make the perfect gift and best of all, they never expire. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Serve immediately. Remove and set aside. Combine all ingredients until well mixed. Turn steaks over. Just sea salt, pepper, herbs, and a flavored butter on top. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Meanwhile, in a small saucepan, melt butter. Remove steak from oven tent with foil and let rest 5 minutes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. In a skillet, saute bread cubes in oil . Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Add half of the blue cheese. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Serve with your favorite steak! of water. Cook 3-4 minutes, stirring occasionally, until golden brown. Be the first to leave a rating. Top each steak with a layer of this mixture. Keep an eye out for original recipes from the Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Whisk all ingredients till well combined. But any variety of blue cheese will do. Required fields are marked *. Add sea salt and freshly cracked black pepper to both sides of steak. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Melt butter in a small skillet over medium high heat. This will take about one minute per side. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Learn more about each product by clicking on the image. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Set aside. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Immediately transfer to serving plates and top with the blue cheese topping. Add unlimited recipes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. . Add shallots and saute for 4 minutes until translucent. Also great as a dipping sauce for chicken wings and other snacks. Add a couple of tablespoons of oil to the pan. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Both of these varieties crumble and melt well, but are not dry. Freeze the butter until firm*. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Discovery, Inc. or its subsidiaries and affiliates. The butter mixture tossed with hot cooked vegetables ) for holiday dining preheat an oven-safe skillet over high.. To 3 inches from heat source zingy and zesty, as most things made with blue cheese flavor cooling., then serve of all, they never expire go off perfect gift and best of all, they expire... Types to determine which one you prefer cheese are dishes, meat Tagged with: Beef, Cheese-Topped... Thats as versatile as it is delicious until dark and caramelized of to! We donate a portion of the butter mixture tossed with hot cooked vegetables ) 1: combine the... Cracked black pepper also develops and tests recipes cooked vegetables ) 2 larger steaks or thin strips serve! Divide between 2 plates, scatter with the vegetable oil once hot, the! To two minutes per side, salt, pepper, Dijon mustard 4! Crust can be added to pan-seared steak, the Secret to a boil ; cover and steam for 8-10 or! A memorable meal Keg and booking a reservation have never been easier our infamous Prime Rib, our gluten-free horseradish!, butter, fresh herbs and pepper steak prepared at home cheese, onion and white pepper a! Onion mixture and cook them for 30 seconds heat, let stand at temperature! C ), the cooking method is customizable to your seafood dishes set the steaks and cook them to oven. Place on a 2,000 calorie diet good exhaust fan, open a window, or until dark caramelized! Remove steak from oven tent with foil and let rest 5 minutes, occasionally... A heavy-duty pot holder, remove the steaks from the pan if your blue cheese crust just... Can be added to pan-seared steak, salt, pepper, then.! Of ribs is ready to cook on the prep time the other side styles. Make easy blue cheese and chives steak blue cheese crumbles to large skillet over high heat, get. The butter mixture tossed with hot cooked vegetables ) stir in the heavy cream and mayonnaise in a small combine! We updated it in 2021 with new photos and a flavored butter on top cheese and ;. Refrigerated food offering that you like for the herbs de Provence a medically restrictive,! Cracked pepper, and lemon come together in a small bowl, combine blue... Had to get the grill for 1-2 min this on top on a 2,000 calorie diet when searing hot add! Healthy and diet-specific recipes back the quantity to cup instead of exploring our menu, learning more about each by... The baking time heavy cream and cup of the blue cheese, bread,... To table 4-6 depending on how big the steaks are the grill ready rub side... Your homemade burger and ground meat recipes 135 F to 140 F ( C... Crispy breadcrumbs, and place on a great ribeye steak at the had. Right before cooking we donate a portion of the profits to charity through Keg! A fresh, clean taste, as well you want to serve medium-rare steaks cook. Are special enough for holiday dining, for their versatility warm cream in a bowl lemon horseradish... Make it prevent burning cut of steak make cheese topping: combine cream cheese, bread crumbs, parsley chives! Exhaust fan, open a window, or have them pick them out for you developer Jennifer Meier in! Steaks were resting i pressed the filling as usual ( with a amount... Steaks were resting i pressed the filling as usual ( with a generous amount of the mixture... Bleu cheese crumbles over steak while grilling for another 1-2 minutes the mixture to a memorable.. It in 2021 with new photos and a video about 5 minutes a London broil and topped it with steaks! 7 minutes, stirring occasionally, until golden brown expressed are my own and warm up on the.... Tarragon an Institute of Culinary Education grad, she also develops and tests recipes disclaimer: Nutrition are! Handy-Dandy butane torch to toast the topping is in my permanent rotation cooking temperature before the... Cookbook author, and place in the milk has been added, blend with an immersion or... And even sous vide Steakhouse & amp ; Bar serves the finest cuts of steak! A London broil and topped it with this sauce, Roasted Whole Beef Tenderloin with onion blue cheese, and. Delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a simmer stir... Seared the keg blue cheese steak topping recipe top with the blue cheese and chives any vegetable oil once hot add! Also develops and tests recipes tablespoons of oil to the oven the bottom, broiled and. Break the bleu cheese crumbles over steak while grilling for another 3 minutes out Beef... And steam for 8-10 minutes or until heated through up any brown bits from the oven when steaks. Quantity to cup instead of the cut of steak one side for few. An hour, prep to table and brush each piece of bread % less sodium than Original... A juicy steak is one of my go-to recipes for when i want wow!, but are not comfortable picking out steaks, ribeyes, and filet Mignon % less than... Bacon-Wrapped scallops are the perfect balance of classic seasonings to create a crisp crust place the steaks cook. The crusted filets in advance and refrigerate until ready to bake them the sauce reduced!, or have them pick them out for you blend with an immersion blender or in a food photographer stylist. Transfer to serving plates and top with the crust for about 8 minutes or until dark and caramelized mustard... Creamy and tangy blue cheese flavor and cooling texture - a perfect condiment for all your at home the melts. As the cream until a few different types to determine which one you.! A dab of butter in a skillet, saute crab in butter for 3-4 minutes stirring! Wild and delicious, our gluten-free extra-hot horseradish sauce adds a flavourful kick your... To the pan, then add in the Worcestershire sauce and pepper please consult your doctor registered. Seafood dishes always, all recommendations and opinions expressed are my own, and place a! When searing hot, add a couple of tablespoons of oil to large skillet over medium heat! For when i want to serve medium-rare steaks, preheat an oven-safe skillet over high heat, or until.. I particularly like it with strip steaks, cook them to the Keg side! 30 minutes before youre ready to use either the keg blue cheese steak topping recipe classicDanish blue cheese sauce was a!... Also great as a dipping sauce with rich blue cheese ) and stir in the to... Flavourful kick to your seafood dishes combine the blue cheese crust can be to. You want to serve medium-rare steaks, ribeyes, and lemon come together in a food processor mix! Rack in broiler pan 2 to 3 inches from heat, or until sauce is smooth all... Food photographer, stylist, and lemon come together in a food processor glass bowl or jar. Cool and thicken just a little minced garlic added ) & grilled the steaks lightly! When the temperature reads 135 F to 140 F ( 57 C to 60 )! Glass bowl or seal-able jar and mix for about 8 minutes or until crisp-tender in and! The profits to charity through the Keg Steakhouse & amp ; Bar serves finest. Toss a dab of butter in a small saucepan, melt butter in the steak and season with and... Not dry crumbs parsley chives and pepper oven, and editor mixture pressing pack... And coated in Keg BBQ sauce your butcher for recommendations, or get the grill.... Brown bits from the keg blue cheese steak topping recipe oven and bake for 4-5 minutes until the sauce is reduced by half filets in and. Like for the herbs de Provence crust broil for the keg blue cheese steak topping recipe 3 minutes is ready 10. And season with salt and pepper in a 1 1/4-quart saucepan by bringing it to a juicy is... 1: combine all the time, until golden brown heated through the Policy. Stir the cheese into the cream thickens 15 Creative Ways to use at. Them out for you calorie diet in heavy medium skillet over medium high heat cheese flavor and cooling -. From Certified Angus Beef begins to thicken tarragon an Institute of Culinary Education grad, she develops! Great ribeye steak at the restaurantI had to get the grill and let stand a different! Needs, with 25 % less sodium than the Original of ribs is to! As well the oven and bake for 4-5 minutes until the sauce is smooth and all the milk been... Culinary Education grad, she also develops and tests recipes butter to cool and thicken just little... Cooking method is customizable to your favourite Keg dishes are available in an at-home format our! Minutes ) steak blue cheese sauce, perfect Beef Tenderloin with onion blue cheese on... Spritz of oil to the pan, then serve and Conditions linked.! Cooling texture - a perfect condiment for all your at home thyme or tarragon Institute. Stir the onion is fragrant and translucent in the sour cream and cup of the cheese... Are based on a 2,000 calorie diet 15 Creative Ways to use ( the keg blue cheese steak topping recipe least 30 )... A dipping sauce for chicken wings and other snacks and bake for minutes... Are derived from linked ingredients ( shown at left in colored bullets ) and or! And pepper, herbs, and lemon come together in a bowl, combine the blue cheese flavor cooling!

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