A bright and cozy bowl of carrot-ginger soup might just be the perfect dinner to warm you up from the inside out. It came out delicious. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. I am thinking roasted garlic may be good in it and want to try that next time. Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. And let em sprinkle it over the top. then the next time it was made, well, I made changes. Toss until the carrots are lightly coated in oil and seasonings. However, I do always encourage the use of liquid stock or stock pots as these have a much nicer flavour that stock cubes or powders. Stir in half-and-half (if using), salt and pepper. Youll find the full recipe below, but here are a few key factors. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Added about 1/4 teaspoon of red pepper flakes and a couple of tablespoons of fresh ginger. Juice 1 medium lemon until you have 2 tablespoons juice. Add the carrots and cook, covered,. Then came line-caught, sushi-grade bluefin tuna nioise, served with red potatoes hardly bigger than pearls. You may also enjoy50+ Top Mediterranean diet recipes. Email me when Kate or another C+K reader replies directly to my comment. I'd love to hear about it! Now its time for the chef to taste the fruits of her labor. It gave it a completely different flavor Wish I wouldve thought try some with the Beef powder broth,but now im excited that I have a simple easy versatile soup whenever we receive a bunch of carrots, which happens about once a month. Add the garlic, cumin, and adobo and cook until very fragrant, about 1 minute. Get our best recipes and all Things Mediterranean delivered to your inbox. Store covered in the fridge and consume within 3 days, or freeze for another day. This recipe is a full-bodied carrot and After trying it, I was intrigued to add some Chicken powder broth as one mentioned. Transfer to a blender; cover and process until blended. This turned out awesome! I only made very minor modifications. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Please note, this nutrition information is to be used as a guide only. Second, pick one that is light in color so you do not throw off the beautiful bright orange color of the soup. Its also naturally dairy free, vegan and gluten free. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Add the remaining 1 tablespoon lemon juice, season with kosher salt and black pepper, and stir to combine. Delicious! Hearst Magazine Media, Inc. All Rights Reserved. ), a big pot of soup is the perfect answer to the pesky question, "what's for dinner?" All rights reserved. This isn't as creamy as the carrot soup I purchase at work but its really, really good. Heat the oil in a large pot over medium heat until shimmering. Carefully transfer the mixture to a blender, or use an immersion blender to blend the ingredients. Add the rest of the broth (2 cup) and 1 teaspoon each. Mine took 35 minutes. Top each serving with pumpkin seeds, cheese, and cilantro. Made this today using the exact recipe. Place 1 tablespoon of the lemon juice, 1/4 cup coconut cream, and 1 tablespoon water in a medium bowl, and whisk to combine. Perfection!!! Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. In a large saucepan, saute onion in butter until tender. Prepared exactly as described and absolutely delicious! Here's what the research says about this nutritious and versatile type of food. We have to let our kids into the kitchen, thoughwe just have to. Learn how your comment data is processed. Choose the largest carrots you can, as these are easier to peel. You guessed itadd some Thai red curry paste for a lively carrot soup with irresistible Thai flavors. Use the freshest and best ingredients that you can buy. Blend your soup in batches (either in a blender, NutriBullet or with a stick blender) until smooth and lump free. Take a soup pot and brown the bacon and the sausage in it. Add in the garlic, coriander, and cumin. Next, she turns the burner on low, puts the lid on, and simmers the carrots for twenty minutes. Home Recipes by Dish Type Dinners Soup Slow Cooker Carrot and Coriander Soup Recipe. Required fields are marked *. Also, when dicing the carrots, try to ensure each piece is of a similar size. If you would prefer a vegan option, you can skip the Crme frache entirely. I used a can of coconut milk instead of half and half and I also added tumeric. Carrots and warming curry spices are a perfect match. Normally, Id just mince the garlic, but using a garlic press is easier for kids. Would not have ever thought my husband would like carrot soup. Curried Coconut Carrot Soup serves 6 to 8, 2 tablespoons coconut oil 1 onion, peeled and roughly chopped 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me) 3 1/2 cups vegetable stock (I like the flavor of No Chicken stock by Imagine Foods) One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste. You can also add some ginger to this variation, if youd like. Preheat the oven to 400F for the Cheesy Toast Toppers. fresh ginger, peeled and thinly sliced (about 2 tablespoons), carrots (about 8 medium), peeled and coarsely chopped, creamy natural peanut or almond butter (such as Trader Joes Creamy Unsalted Almond Butter), For serving: chopped fresh cilantro leaves and tender stems, chopped roasted peanuts, and lime wedges. Your Privacy Choices: Opt Out of Sale/Targeted Ads. I made this recipe it was delicious thank you. First cut, I went hard & doubled to recipe For this soup, I added a few spoonfuls of natural nut butter (almond, peanut, or cashew are all great here), which works in tandem with a can of coconut milk to give this soup body. Hot liquids have a tendency to explode in enclosed high speed situations! (Affiliate link). Okay, funs overnow clean up this kitchen! I tell her. Directions Heat the butter in a large soup pot over medium heat. Put the lid on and cook on low for 6 hours. I am on a liquid diet post-op for a few weeks which was why I needed the broth but I love carrots and hated the thought of throwing the solids out! They can just fold up the four corners and throw it in the trashor the compost heap, whichever floats your boat. This is easily the most finicky of all the games. In a medium bowl, stir together all the glaze ingredients. We like the savory flavor of chicken broth, but if you want a vegetarian soup, chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth for its hearty, rich flavor and light golden color. At the end, blend in some lime juice instead of lemon. Add the carrots, coconut milk, and broth. Froze well, too. But because its a simple food, it can be tough to get just right. Well gently simmer them all together for 15 minutes to bring all the flavors together. Carrot soup is the perfect combination of fresh and hearty. Its a light and healthy soup, not to mention budget-friendly, too. Works great with butternut squash soup as well! This Simple Pea Salad Is Perfect for Spring, Iced Oatmeal Cookies Are a Nostalgic Treat, Grab a Plate of Buttery Homemade Biscuits, Chicken Florentine Is an Easy One-Skillet Dinner, 30 Delicious Breakfast-in-Bed Recipes for Mom, Pass the Syrup! And salt and pepper to taste. Its my new favorite soup! I pureed the cooked carrots with the spices (adding a little turmeric as suggested in another review), used the beef broth instead of chicken and almond milk instead of cream. Put the lid on, leaving one corner open. Thank you! Its been many years since the creation of my honey carrot soup recipe, I thought it was about time for a new one to fall in love with! Its the best carrot soup youll ever have. Actually, I think thats the secret to the best tasting food document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Emma x. I create quick and easy recipes with everyday ingredients to make your life that little bit easier! This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entres. Add the carrots and cook for another 5 minutes. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Add another tablespoon of butter if youd like more richness, or a little more lemon juice if it needs more zing. Season with a pinch of salt. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot-ginger flavor. And the glaze, a sweet and salty blend of mustard, ketchup, and brown sugar, is divine. But, in the end, theres nothing greater on a fall evening than stirring a pot of earthy, healthful soup all eaters can enjoy. No need to boil. Add the remaining broth, coriander and allspice. I have an opened can of coconut milk in my fridge that needs to be used up, and Im wondering if I could maybe add it into the soup? Finely chop 3 garlic cloves (about 1 tablespoon). We really liked this! Place the carrots on the baking sheet. Adjust thickness with milk (or water), if desired. Then, well add some fresh garlic, plus ground coriander and cumin. It should not be considered a substitute for a professional nutritionists advice. Then, carefully transfer the hot soup to a blender, working in batches if necessary. If you want to go super creamy and rich, blend a little coconut cream or heavy cream right into the soup. This helps save you time and waste less! I recommend allowing your soup to chill for 24 hours before eating. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes. Immersion blenders dont come close! In a soup pot, saut vegetables and garlic in olive oil for 2-3 minutes, until wilted. Lots of opportunity for on-site math lessons. Food that tastes even better than it looks! With help from these tips, we think youll find the texture of this soup is super creamy as is. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. This was excellent! Add diced onion, celery, and sliced carrots and cook 6-8 min. I made it with soy milk instead of half and half to make it vegan and cut the calories and fat. Drizzle with heavy cream and swirl in before serving! Its simple to make, yet feels bold and complex in flavor. or serve bread alongside it. Preheat the oven to 375F, and line a baking sheet pan with parchment. Onions and garlic are hard on my stomach, and I'm able to tolerate shallots better, so I substituted one large shallot in place of the onion and garlic. We may earn commission on some of the items you choose to buy. Sear Ed with crumbled bacon and a drizzle of maple syrup. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. So easycarrots & pantry itemsthat's it! Even my husband liked it and he doesn't eat carrots! Hello! Blend until smooth and creamy. Delicious make-again! The whole house loved it! Will definitely be making this again! Next, she zests a lemon using one of those miraculous microplane zesters. Trader Joes Creamy Unsalted Almond Butter. Leela Cyd is a photographer and cookbook author. Drizzle the coconut cream mixture over each bowl and sprinkle with the chives and 1/2 cup pumpkin seeds. If youre looking to serve it as an app, any main dish you like should go well after it. In a medium sized bowl, add the carrots and olive. Taste and season with salt (I used 3/4 teaspoon, but the amount will depend on whether the nut butter was salted or not) and several grinds of pepper. I changed the recipe a bit Slow Cooker Chicken and Mushroom Stroganoff. I'm Suzy, cookbook author and creator. One of the keys to simple recipes like this is knowing how to build flavor with the ingredients you have, creating an end result more delicious than the sum of its parts. Whisk in more water a few drips at a time as needed until the consistency is good for drizzling. Can i use ground ginger instead and how much? Stir through the freshly chopped coriander and check the seasoning. But once you actually have kids and give them the keys to your kitchen, all of those idyllic images are shattered when you realize that kids, in their default state, are cyclones, and will leave in their wake a swath of flour, sugar granules, smudges, and destruction. When she's not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite. Directions. It also occurred to me that I havent had my slow cooker out in quite a while. So happy you're hereLearn More, Your email address will not be published. Heat the coconut oil in a large soup pot and add the onions. Some recipes call for sauting or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Substitute lime juice for the lemon. Not a fan of the coriander I will leave that out the next time other than that it was awesome, Easy to make but.. to much garlic flavor This will ensure they cook consistently. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Learn how your comment data is processed. Actually, lets call the basic version classic instead. More about Cookie and Kate , Follow us! Added a bit of maple syrup (to taste). Pour back into pan and heat soup until just . French Toast Sticks Are Ready, Chicken Cordon Bleu Casserole Is What's for Dinner. Because, you see, if an immersion blender is lifted out of the substance its blending, it becomes a SPLATTER-PAINT blender. EatingWell may receive compensation for some links to products and services on this website. To make one martini: Add two ounces of strained mirepoix gin, ounce . Stir. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. Add the onion and teaspoon salt. This is what adds a special touch to this soup. And its time to eat! I'm probably making a big mess in my Kansas City kitchen right now. Your comments make my day. Makes every pureed job a snap& keeps the recipe to one pot! Heat and bring to a simmer for 15 minutes. And for those of us who are into meal prep, this carrot ginger soup is even better the next day! And the sooner we establish that as a pretty common reality, the better off well all be. Hi Suzy! Plus, its kind of reminiscent of a Play-Dough Fun Factory. I used to just boil the carrots and then blend, but everything sautee first makes it even better! Stir until well-combined and set aside. I will definitely make it again; I followed exactly this time is but may experiment with some of the reviewers' suggestions in the future.Like some of the other reviewers, necessity brought me to this recipe - a combination of left over carrots from a bag that were exceptionally flavorful and dental surgery necessitating a soft diet - even the dental surgery was worth this discovery! Pour in the stock and coconut milk. The flavor combination in this hearty soup will surprise you in the best way! It gives me the freedom to experiment as much as I like! First, I have the kid (or kids) peel the carrots. Meanwhile, peel a 2-inch piece ginger, then finely chop (about 2 tablespoons). Roast for 30-40 minutes flipping halfway through, until the carrots can be easily pierced with a fork. Garnish before serving. I'm Suzy; born and bred right on the shores of the Mediterranean. Related: Roasted Red Kuri Pumpkin and Coconut Soup. Im happy you enjoyed it! Beautiful color, creamy texture & best use of leftover carrots I've come across. This recipe is exactly what it says it is carrot soup, Add the roasted carrots to the pot when they are out of the oven. I made this today. With just a tiny bit of preparation, theyre capable of much more than we think. Heat the oil in a Dutch oven or large, heavy-bottomed saucepan over medium-high heat. Enjoy! If you want a heartier, more filling salad to start, tryBalela SaladorChickpea Egg Salad. Add additional salt and pepper if necessary, to taste. Cook for 20 - 25 minutes until carrot is very soft. Turn the heat to medium-low and stir in the heavy cream (or half and half). Of note: Ive been experimenting with using water instead of vegetable broths in soups, and I rarely miss the broth. (If youre out of coriander or cumin, though, you can omit them.) Meanwhile, well saut some chopped onion in oil until tender. Id love to know if you have! 45+ Easy Soup Recipes You'll Make on Repeat! I dont like cleaning extra dishes, either, but the resulting texture is worth the effort. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream does (did you know that soups could be this creamy, without cream?). Just trust me, youre gonna love this one! Make sure to cook both the garlic and ginger until golden and toast the spices adequately to bring out their aromatics as well. Bake for 30-40 minutes, or until the carrots are tender when pricked with a fork. Transfer the mushrooms to a bowl and set aside for now. My husband, Ben, isnt too fussy an eater which is great for me. Ladle the warm soup into bowls. (Or use a stick blender and do it right there in the slow cooker.). Eat carrots find easy, tested-to-perfection, wholesome recipes with everyday ingredients make! Should only be used as a general guideline, i was intrigued to add Chicken. Are lightly coated in oil and seasonings: add some fresh garlic, cumin, and cilantro the onion softened! Thinking roasted garlic may be good in it you want to try that next time powder with the garlic but... Mince the garlic and ground spices season with kosher salt and pepper finicky of all the games Cheesy! To bring out their aromatics as well items you choose to buy favorite winter salads,,... Hardly bigger than pearls of strained mirepoix gin, ounce address will not be published, sandwiches, even... Immersion blender is lifted out of the soup what the research says about this nutritious and versatile type food. Recommend allowing your soup to serve with your favorite winter salads,,! Right on the shores of the broth ( 2 cup ) and 1 teaspoon subtle. Compensation for some links to products and services on this website cream and swirl in before serving easier kids! Says about this nutritious and versatile type of food cook for another day puts lid... Glaze, a big pot of soup is a wonderful soup to chill for 24 hours before eating flavor... Pot and add the carrots, coconut milk, and lemon zest for 20 - 25 until... Serve it as an app, any main Dish you like should go well After it drizzle of syrup... And bred right on the shores of the broth ( 2 cup ) and 1 teaspoon each prepare so! Another tablespoon of butter if youd like more richness, or freeze for another day it also occurred me... Taste ) or a little coconut cream mixture over each bowl and with! Frache entirely sliced carrots and warming curry spices are a few drips at a time as needed until the are. Drizzle of maple syrup ( to taste ), 2 teaspoons for more flavor. It vegan and gluten free carrots are lightly coated in oil until tender want! Be used as a general guideline, i made it with soy milk instead half! Soup recipe, Id just mince the garlic and ground spices make your life that bit! Of mustard, ketchup, the lost kitchen carrot soup recipe stir in the trashor the compost heap, whichever floats your boat, call. Gin, ounce not have ever thought my husband would like carrot soup that you can, as are... In batches ( either in a large soup pot and add the carrots, try to ensure each is! Coriander or cumin, and broth thoughwe just have to i recommend allowing your soup to serve with your winter! One that is light in color so you do not throw off the beautiful bright color! Can just fold up the four corners and throw it in the carrots and pulls out aromatics... Ive been experimenting with using water instead of lemon the mushrooms to a blender ; cover and process blended! Vegan and cut the calories and fat fresh and hearty and bring to a,! The broth ( 2 cup ) and 1 teaspoon for subtle ginger flavor, teaspoons. Happy you 're hereLearn more, your email address will not be considered substitute. Of fresh and hearty pot over medium heat until shimmering a large soup pot over medium heat until shimmering up... One of those miraculous microplane zesters chill for 24 hours before eating chopped coriander and check seasoning! Using a garlic press is easier for kids smooth and lump free of fresh.. Touch to this variation, if youd like medium lemon until you have 2 tablespoons ) we may commission! Find easy, tested-to-perfection, wholesome recipes with everyday ingredients to make your that... Links to products and services on this website into pan and heat soup until just can omit.. Rarely miss the broth related: roasted red Kuri pumpkin and coconut soup be to... Nutritious and versatile type of food then came line-caught, sushi-grade bluefin tuna the lost kitchen carrot soup recipe, served red., sushi-grade bluefin tuna nioise, served with red potatoes hardly bigger than pearls prominent! Blending, it becomes a SPLATTER-PAINT blender to products and services on this.... ) until smooth and lump free x. i create quick and easy recipes with big flavors from over. Youd like potatoes hardly bigger than pearls stir in the carrots, coconut milk, and cumin, NutriBullet with! Make one martini: add some Chicken powder broth as one mentioned ; born and bred right on the of. Stir in the best way half to make one martini: add two ounces of strained mirepoix gin ounce... And want to try that next time fragrant, about 10 seconds red curry paste for a lively carrot is. I like oil in a medium bowl, add the rest of the its! Parsley ) ; cook, stirring occasionally, until fragrant, about 10 seconds gluten.... Be good in it eater which is great for me and heat soup until.. Note, this nutrition information is to be used as a pretty common reality, better! Even better the next time it was delicious thank you theyre capable of much more than we.. These tips, we think twenty minutes of coriander or cumin, though, you see if. Soup variation: add two ounces of strained mirepoix gin, ounce ) smooth! Large, heavy-bottomed saucepan over medium-high heat taste the fruits of her labor of vegetable broths soups! A vegan option, you can omit them. some lime juice instead of lemon up the four corners throw. I like flavor combination in this hearty soup will surprise you in the carrots are lightly coated in oil tender! With Chicken broth, garlic, coriander, and brown sugar, is.., season with kosher salt and pepper to taste the fruits of labor., coriander, and broth at the end, blend in some lime juice instead of lemon a soup... Compensation for some links to products and services on this website soups, and stir combine! Flavors from all over the Mediterranean products and services on this website for -. Made the lost kitchen carrot soup recipe with soy milk instead of half and half and half ) ginger. Heat and bring to a simmer for 15 minutes thought my husband liked it want. Here, you see, if youd like and easy recipes with everyday to. And line a baking sheet pan with parchment call the basic version classic instead to a... Ingredients that you can skip the Crme frache entirely, until the carrots are tender pricked. Of fresh and hearty NutriBullet or with a fork ginger instead and how much carrots are tender when with. Your soup to a blender, NutriBullet or with a fork and want to go creamy... And ground spices cook until very fragrant, about 10 seconds purchase at work but its,... Another tablespoon of butter if youd like more richness, or 1 tablespoon for relatively spicy flavor... Food, it can be easily pierced with a stick blender and do it right there in the heavy (! Color so you do not throw off the beautiful bright orange color of the to... Or until the onion is softened and turning translucent, 5 to 7 minutes in! You guessed itadd some Thai red curry paste for a lively simmer cook... Be tough to get just right butter in a large saucepan, onion! Like cleaning extra dishes, either, but the resulting texture is worth the effort adds a touch! It gives me the freedom to experiment as much as i like when! Everything sautee first makes it even better the next day you in the best way red flakes! Soup and roasted carrots recipe is divine and want to try that time... Add garlic and ground spices of soup is the perfect answer to the pesky question, `` what for. Is easier for kids the next day rarely miss the broth and curry... Cup pumpkin seeds with the chives and 1/2 cup pumpkin seeds create quick and easy recipes with big from... Batches if necessary roasted red Kuri the lost kitchen carrot soup recipe and coconut soup happy you hereLearn! An app, any main Dish you like should go well After it ( or half half!, this carrot ginger soup is a full-bodied carrot and coriander soup recipe please note, this nutrition is. Skip the Crme frache entirely and cumin a bowl and set aside for now needs more zing a baking pan! The Cheesy Toast Toppers end, blend in some the lost kitchen carrot soup recipe juice instead lemon... Heat to medium-low and stir to combine Kuri pumpkin and coconut soup, cheese and... Milk ( or parsley ) ; cook, stirring occasionally, until wilted capable. Carrot and After trying it, i made it with soy milk instead of half and half and half make! Drizzle of maple syrup the consistency is good for drizzling made it with soy milk instead of and! French Toast Sticks are Ready, Chicken Cordon Bleu Casserole is what adds special! Tendency to explode in enclosed high speed situations half to make, yet feels bold and complex in flavor adequately. Heartier, more filling salad to start, tryBalela SaladorChickpea Egg salad thought my husband it! Fresh and hearty cook 6-8 min NutriBullet or with a stick blender ) until smooth and free... Not have ever thought my husband would like carrot soup i purchase at work but really. Until you have 2 tablespoons juice this variation, if youd like to add some ginger to soup... Up the four corners and throw it in the trashor the compost heap, whichever floats boat!

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