I have 6 children and my 4 oldest boys enjoy the pizza lunchables. Kids loved it. Put it in a bucket. It depends when you are going to prepare your pizzas. Stir together and knead for 7 minutes (over low speed if using a mixer.) November 8, 2019 by Stephanie Manley, Last Updated January 19, 2021 90 Comments. Preheat the over to 400°F. Suz I heard that the Great Value pizza crust is excellent. I personally really like to replace pre-packaged and processed foods with homemade alternatives. I gave them to my kids after school for a snack. Add about 2-3 tablespoons pizza sauce to a snack size zip lock bag and seal (I fold in half). (And I am glad you are a Walmart Mom.). I think this is a great one for me to prepare for her.Thank you. My daughter would love this idea. Thank you! Personally I love storing the dough in the refrigerator for a couple of days. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. This might not be for everyone, but if it's for you then I think you will enjoy this post. All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. Finally, I can make a homemade pizza when Trader Joes is out of their pizza dough. We don’t have a publix, but we have wegmans. My kids thought I was nuts attempting such a thing.My daughter said mom why are you making those when you can just buy them at the store? Stephanie, I am absolutely thrilled with meeting you and your wonderful recipes. People go wild over this golden garlicky loaf whenever I serve it. Thank you so much for sharing this recipe!! I will see what I can do. Add room temperature water and oil to the yeast mixture and stir to combine. I'm trying to be very frugal this year with lunches, and making our own versions of store-bought favorites, and my second grader LOVES the pizza lunchables! Bertucci's Nolio Pizza. So good, and so easy. Can you tell me if you have one? For sandwiches I use cookie cutters too, to make the sandwiches look cuter and it takes the crust off too. I also think I may just use tiny containers instead of the baggies - My kid seems to not be able to open a zippy bag without spewing the contents EVERYWHERE! I could not work with it and no matter what I did, I could not get the dough to stop being sticky. But can’t find a copycat. I love using Grands! Add yeast, olive oil, and water through the tube of the food processor and process. Now after you choose your toppings, you will simply bake your topped pizza with your favorite ingredients, and you will place it into a 400-degree oven and bake for 13 to 17 minutes. If you can't find that GV pizza crust I also use the Jiffy Pizza Crust Mix in the little boxes. If you want to use is later, you can freeze your dough for up to a month. I just made these, and they turned out wonderful. This dough is fantastic. I have frozen everything in this recipe minus the dough. ... Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar. This recipe for copycat lunch lady pizza tastes exactly like the rectangular pizza slices you remember from your school lunches back in the day. Stretch dough out 1 inch past the edge of the pans. Package into zipper baggie with 3 crusts to a baggie. The only change I made was to pierce the little rounds with a fork after rolling them out. Grease two round pizza pans or 1 large cookie sheet. Seal bag, and freeze for up to a month. Allow your child to decorate their pizza how they would like and don't forget to give them a … My boys will love this!!! Look how cute they look in the little sandwich containers. do you reheat the baked frozen pizza dough before packing in lunch box? Allow the yeast enough time to bubble up and become active, this should take a few minutes. I never thought about putting them together myself with healthier ingredients! One cube for each pizza. It’s amazing how easy it is to make some things from scratch. Using a fork prick a few holes to keep the dough from bubbling. secretcopycatrestaurantrecipes.com/pizza-hut-original-pan-pizza-recipe I didn’t want to have to work a lot on the day of the party so I made my dough ahead of time. Just yesterday I was hunting for a crust substitute to make homemade pizza Lunchables. I try not to buy them, though, due to the price & general unhealthiness of it! Bake the 6 crusts on a Silpat or parchment lined baking sheet in the oven for 8 minutes, flip and bake another 5 minutes. Oh, I LOVE this idea!! I unwrap it and cover it, then lay in on a cutting board with a fresh sheet of plastic wrap over it. Microwave the water for about 1 minute and add the oil. My husband has always loved to grill and cook. Your email address will not be published. Thanks Tina.What's Best Suggestion for vegetarian. BTW I have never tried to freeze the whole thing. I like to use butter – it gives an amazing taste! Let your child assemble their lunchable at school and enjoy!!!! This is such a great idea. Why did'nt I think of this?!! WOW! Sometimes I buy frozen dough balls from my local Italian deli and thaw it the day before…sometimes I make it from scratch. Line string cheese along the edge of the pan and spoon pizza sauce over cheese. Prepare pizza dough according to recipe. Place everything into a plastic container (I use the. Add dry milk, baking powder, and flour. Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal. Wow, thanks for the tip. We just celebrated our 46th anniversary and HE taught me how to cook when we married. Fold over the edges to form a ring and press to seal. Thank you. Hi Tina, I stumbled upon your website and thought oh my gosh she's a genius!!!! @ #39 - Each packet of rapid dry yeast is basically 1-1/2 tablespoons. Fabulous idea! So after you have prepared your dough you can store it to use later. This rose soo much. Love your recipe! Also, I love Edwards strawberry creme pie. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Put 1/4 cup of cheese in 12 snack size ziploc bags. We do something similar in our house except we use the Pepperidge Farms 7 grain deli flats for our crust. Set aside and let the dough rest for about 10 minutes. They taste just about exactly like the Lunchables I remember from when I was young. I love the idea of making a lot and freezing them. When ready to serve in child's lunch, place baggie of pizza crusts, 1/4 cup sauce in small container, 1/4 cup cheese in small baggie and pepperoni pieces in small baggie into child's lunchbox. Bake on a pizza stone or cookie sheet in the preheated oven for 15 to … Hmmm, I wonder if you could freeze all the ingredients in their separate baggies and have it work? Those are the ones I use when I make my Pepperoni Pizza Bites: http://www.mommyskitchen.net/2010/12/pepperoni-pizza-bites-perfect-finger.html The Jiffy dough is so quick and easy. I also used bread flour (instead of all purpose flour) like you suggested, which made the crust brown and crisp up like it should! As an added bonus, after proving my point, I had all these quick lunches ready to go this summer. I agree there is a difference! Place each pizza round on a pizza pan or baking stone. All the excitement for brand new school year. Hi I was wondering what you put the oven on to bake the pizza and how long ? Your bright idea should save me some money. Now I rarely buy it! :) To the lady who mentioned her crust puffs up ... just roll out the small circles of dough and poke them several times with a fork. Add two pizza crusts to a plastic container with a lid. I love your site! yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add in the olive oil after a couple of minutes, then continue to mix until a sticky dough ball begins to form. It is a lot of fun to make homemade pizzas from scratch and it isn’t difficult to do at all. I used the whole wheat sandwhich rounds as a crust. I'm sure my fiance will love it, too!New follower! Sure you place your topped pizzas in a 400-degree oven and baked for 13 to 17 minutes. I'm definitely going to try this. I have done this for my k-4 before. Your email address will never be shared. Will that work for your recipe? I love this recipe! I think I need to read your blog more often :-). I bet you have your favorite pizza recipe you have been dying to make. Oh what a bittersweet day for everyone. Loved your refrigerator and freezer storing tips. Cover with a clean towel and let rise until doubled in size, about 1 hour. You may have wondered how you can make pizza dough at home. It turned out good. :) Our Son is Autistic, so we have been only buying foods that are all natural for him w/no dyes. I won't buy Lunchables because of the absurd sodium content in them. On a floured surface roll out each pizza dough ball into a 5 inch circle. If you are going to freeze the dough you will need to turn the dough onto a floured surface and knead for about 30 seconds before preparing the dough for the freezer and then wrap it tightly for the freezer to use later. To assemble Lunchables add two pizza crusts to a plastic container with a lid. Let me answer them. How To Make Domino's Pizza Dough Copycat Recipe: Combine the water, yeast, sugar, salt, and oil in a large mixing bowl. My son LOVED these :) Thank you for sharing!http://fantasticalsharingofrecipes.blogspot.com/2012/08/diy-pizza-lunchables.html. !I shared this recipe on my Must Try Tuesday blog post yesterday...http://therickettchronicles.blogspot.com/2011/08/must-try-tuesday-august-23-2011.htmlThanks for sharing!Wende. You do need to knead it th”. I too always thought it was going to be too hard until I gave it a try. This is a wonderful idea, love it! This will be a fun surprise for them. My kids also love the lunchable pizzas. Pinned! I will remain a devoted fan. I followed the instructions exactly. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I put the sheet of plastic wrap on there very loosely. « Indiana Style Chili – Enjoy a delicious midwest chili recipe. There’s intense flavor in every bite. When completely cool place in a gallon size freezer bag and store in the freezer until ready to use. The crust will probably pull away from the edges of the pan, and that’s fine too. I made a double batch. Once the dough has been kneaded simply place in a large sealable plastic container with a lid that has been sprayed with some non-stick spray. It can rise after you remove it from the freezer. The best part is they tasted just like the real deal. I had everything on hand so that made it really easy. I will never use my go to recipe again. But try as you might to replicate a Blaze crust at home, it probably won't be as amazing as a pie enjoyed on-premises. I have begun with the soups from Olive Garden. What a moneysaver! I added about 1/2 cup cheese. Great idea!! Now after you choose your toppings, you will simply bake your topped pizza with your favorite ingredients. Remove from oven and let cool before removing from pizza pan. Homemade Pizza Dough Questions and Answers, Now that you have made the best pizza crust ever, let’s try some delicious pizza recipes, How to Make Breadsticks like Olive Garden, Cracker Barrel Pumpkin Custard N’ Ginger Snaps. Close or snap shut and add to your child's lunch box.