You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. salt, 1 1/2 cup. A quick and easy salty, crunchy, nutty candy that takes about 15 minutes to make. DELICIOUS TEA COOKIES 1/2 cup butter 2 cups sugar. Put the popped corn and the peanuts together in a receptacle large enough to hold them easily. Nov 26, 2012 - Amish Peanut Brittle With Brown Sugar, Light Molasses, Water, Salt, Butter, Peanuts * Then pour this over the popped corn and peanuts and mix well until it becomes cold and hard. Form into balls, press a raisin or blanched almond in the top of each, and bake on greased tins in a quick oven.*. GINGER NUTS Take one cup of brown sugar, two cups of New Orleans molasses, one-half cup of milk, and one-half cup of butter. vanilla extract Vitamin A % Combine molasses, brown sugar, and butter in heavy saucepan. *spins a thread – syrup will form a brittle liquid thread when dropped into cold water. It makes about a pound. Pull into long thin sheets, and cut into small pieces. Old-fashioned molasses brittle candy. Regardless of which flavors you choose to make, the base candy recipe will be the same. Pour onto greased marble slab or stoneware platter and let cool. Traditional peanut brittle gets an update and a time-saving twist in this simple recipe for Microwave Pecan Brittle! This vintage recipe costs about $3.36 to make. Vintage Recipes and Cookery from the 1800s. Brush down the sides of the pan two times with a Put butter in Scotch kettle or saucepan, and when melted add sugar, molasses and water. I found the original recipe on the food blog Adventures in Cooking. https://brooklynhomemaker.com/.../salted-maple-and-molasses-walnut-brittle DIRECTIONS: (Special equipment: candy/deep-fry thermometer) 1. Learn how to cook great Molasses puff candy . Cashew Brittle, the best brittle ever. MOLASSES NUT BRITTLE Cook molasses, sugar and butter over ... skillet until very brittle when dropped into cold water... 2. When it becomes brittle (265 degrees) the candy is done. This recipe for Easy Homemade Peanut Brittle is a delicious, crisp, buttery candy filled with peanuts that is perfect for gift giving! *quick oven (same as a hot oven) – a quick oven is about 400-450 degrees Fahrenheit and you could hold your hand in the oven about 35 seconds without burning. Stir and cook until the sugar dissolves... Add pecans and salt and cook another 12 minutes, stirring occasionally. Vintage Cooking from the 1800s – FRITTERS. 1 cup molasses. Combine the sugar, butter, molasses, and water in a heavy 2-quart saucepan. PUFFED RICE CANDY 2 cups granulated sugar 2 cups water 2 tbsp. Place in a saucepan one cup of brown sugar, one-half cup of New Orleans molasses (the light colored molasses), and one tablespoon of butter. Place in a bowl one cup chopped roasted peanuts, one cup chopped pecan meats, one cup grated coconut, one-half cup finely chopped citron, one-fourth cup each of candied orange and lemon peel, two teaspoons vanilla, and two tablespoons lemon juice. Our Beijing ayi (ayi literally means “aunt,” but it’s a familiar term given by young kids to any older lady, or to ladies working in childcare, cooking, or cleaning professions) comes to our house once a week to help us maintain a clean apartment (our crazy cooking experiments don’t leave the kitchen in a good state). Stretched Molasses Candy. When cold, break into pieces or cut into squares with a very sharp knife. For tips on making the perfect brittle, visit All About Brittle Candy: Standards, Tips, and Why Baking Soda Is Used. butter or margarine 2 tbsp. By the late 1860s, recipes for peanut candy and boiled molasses candy with peanuts began to appear in cookbooks. This recipe is adapted from the 1964 Guide to Modern Meals. A quick and easy salty, crunchy, nutty candy that takes about 15 minutes to make. You can make this candy at home with a few simple ingredients. I make with my son now. GINGER CHIPS
 y thermometer (about 10 minutes). www.wiveswithknives.net/2014/12/15/softy-brittle-my-favorite-peanut-candy I found the original recipe on the food blog Adventures in Cooking. Color will be light tan. Your email address will not be published. Find more of my Butterscotch Recipes.. When cold, dip into melted chocolate flavored with a little vanilla. Stir in two cups of peanuts, or just as many as you can, as the more nuts in this candy the better. This recipe is adapted from the 1964 Guide to Modern Meals. My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. The molasses gives it a deep rich flavor that is so addicting! Having mixed all thoroughly together, break in one egg and work in as much flour to form a paste just stiff enough to handle. Old-fashioned molasses candy recipe. Any recipe that involved a candy thermometer just made me a little nervous. Homemade Peanut Brittle is a sweet, salty, and crunchy candy that is made on the stovetop. Books available from these online Retailers: Amazon, Kobo, Apple, Barnes&Noble, Scribd, 24 Symbols,  Playster, Angues & Robertson, Mondadori Store, and more. Cream together one-half cup butter and one cup sugar. It also calls for chopped peanuts since you can get the brittle flatter that way. Get one of our Old-fashioned molasses candy recipe and prepare delicious and healthy treat for your family or friends. Loved it! The defining characteristic of … This recipe for Easy Homemade Peanut Brittle is a delicious, crisp, buttery candy filled with peanuts that is perfect for gift giving! 2 cups molasses 1 cup granulated sugar 1 tablespoon vinegar 1 teaspoon baking soda 2 to 3 cups walnuts, chopped (optional) Butter a 15 x 10 x 1-inch baking sheet;set aside. 4 quarts popped corn 1 1/2 cups roasted salted peanuts . Turn out on a large platter or marble slab and work until a very thin sheet. The golden syrup definitely has an influence here, and you could substitute honey, maple syrup, or corn syrup instead. 1/2 cup butter 2 cups sugar. It’s one of our favorite edible gifts to give during the holidays. And my mother put molasses in baked beans, too. I bought myself a reliable candy thermometer, decided to go for it, and I haven’t looked back! unsalted butter, divided, 1 1/2 cup. Based on a recipe from 1848, this recipe for authentic butterscotch candy contains only 4 ingredients, is well-balanced and chewy, and is easy to make with an accurate candy thermometer. National Peanut Brittle Day is observed on January 26. Be sure to use oven mitts, as the candy is very hot. If you have never tried Fool’s Gold candy, it is a nut brittle candy minus the nuts. You’ll have to work quickly. The hot candy will be easier and safer to pour if you use a 2-quart glass measure with a handle. Yummy sounding stuff. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Old-fashioned molasses candy recipe. LOL! Pour into a buttered pan, mark off into squares when partly cool, and when cold, cut into cubes. Flavor the syrup with a teaspoon of vanilla after it has reached the hard crack stage* and pour over the corn. In the early days of Southern Utah, that was just about their only treat...corn bread and molasses. coarsely chopped walnuts, 1/2 tsp. EASY HOMEMADE PEANUT BRITTLE. CRACKER JACK This candy tastes like molasses in hard candy form and that's basically what it Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … Molasses puff candy recipe. 1/2 cup sugar For tips on making the perfect brittle, visit All About Brittle Candy: Standards, Tips, and Why Baking Soda Is Used. When cold, break into pieces. They made it with honey, which I’m sure is delicious too but there is something about molasses that smells and tasts of holiday celebrations and special times spent with family and friends. I've said it before, and I'll say it again: That pairing is Confectionary Crack. * The ground ginger needed here is dry, powdered ginger found on the supermarket spice aisle. https://www.allrecipes.com/recipe/163054/old-fashioned-molasses-taffy Required fields are marked *. Step 1, Combine sugar, syrup, and water in 3 quart saucepan. Cook and test by dropping a bit of the mixture into cold water. Molasses Butter Brittle has unique taste. If nuts are to be added, strew them in the pans before pouring out the candy. Step 3, Cook to hard-crack stage (300 degrees). Recipe: Molasses Peanut Brittle Sweet and salty treats! We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy… Increase heat and bring mixture to boiling. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat, add baking soda (be careful), add the seeds (be careful), and mix until combined. In the story, Tony Beaver creates peanut brittle when he stops a flood using peanuts and molasses. Excellent post and I like the link to facts about crackerjack. molasses, 1/4 cup. Here is a recipe from the foodnetwork website: INGREDIENTS: Nonstick cooking spray. Today is National Peanut Brittle Day! Melt over the fire until all the sugar is dissolved, then add two tablespoons of butter. *soft ball stage – syrup dropped into cold water will form a soft ball. Stir until it begins to get creamy and thick, then put into pans quickly, spreading it even with a spoon. Step 4, (A candy thermometer is a must.) Rate this Molasses Walnut Brittle recipe with 4 tbsp. Of course, I like it in baked goods, too. 1/2 cup light corn syrup . Break into pieces. I'm going to take a second here to be totally honest with you. I am thinking about trying a carnivore diet and am glad I read this before I started it. (Note: warming the baking sheet in the oven will helpto spread the candy thinner.) Old-fashioned molasses brittle candy. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy This site uses Akismet to reduce spam. Recipe: Grandma’s MolassesCandy. Holiday Brittle (Cranberry walnut brittle) Adapted from www.adventuresincooking.com =================================================. white vinegar 5 oz. Crecipe.com deliver fine selection of quality Old-fashioned molasses candy recipes equipped with ratings, reviews and mixing tips. Brown’s Candy store at Silver Dollar City makes many different types of candy. Recipe: Grandma’s MolassesCandy. So good! Boil to the hard ball stage,* add one teaspoon vanilla, then pour over the nut and fruit mixture in the bowl. Molasses Butter Brittle Recipe by Canadian.Recipes | ifood.tv 6 tablespoons unsalted butter, cubed . *moderate oven – about 350-400 degrees Fahrenheit; you could hold your hand in the oven about 45 seconds without burning. sugar, 1/2 cup. Store in tightly covered container in a cool dry place. Yes… this buttery, crunchy candy is easy to make in 15 minutes, uses pecan halves instead of the customary Spanish or raw peanuts, and is made entirely IN THE MICROWAVE! Stir in butter and vanilla and return to microwave for 1 minute. Add one tablespoon ginger and one teaspoon each of cloves and cinnamon. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Find more of my Butterscotch Recipes.. 2 cups sugar. Bring mixture to a boil, stirring slowly all the while. This recipe was tested using a 600-watt oven. When you think it is done, Stretched Molasses Candy. Buttery Black Walnut Brittle Candy Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." They are known for their delicious fudge and brittle. Add four eggs, one cup chopped nut meats, one cup chopped raisins, one teaspoon soda stirred in one cup of good molasses, and one-half teaspoon each of cinnamon and allspice. Honeycomb is a brittle sponge-like toffee made from sugar (usually brown sugar), corn syrup or molasses and bicarbonate of soda. 2 cups molasses Melt butter in a saucepan, tip pan to grease sides. Cracker Jack is better than popcorn balls and easier to eat! Mark off into squares, and cut when cool. *hard crack stage –  hot syrup will form brittle threads when dropped in cold water and will crack if you try to mold it. Bring to the boiling point and let boil, without stirring, until mixture will form a very soft ball that will just keep in shape when tried in cold water. Add a small quantity of vinegar to render it brittle and any flavoring ingredient you prefer. 1½ cups boiling water. Mix all the ingredients well together. Before candy cools, mark quickly into squares with a sharp knife; set aside to cool. 1 cup shelled, roasted peanuts Stir together a cup of butter and a cup of brown sugar. Boil molasses over a moderately hot fire, stirring constantly. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. 1/2 cup light corn syrup . I’m sure your son will enjoy making candy just as you did when you were a child. You will need dark corn syrup, sugar, baking soda, and chocolate. molasses Combine sugar, water, and vinegar in a very large pot. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Number one, I work in retail. Cracker Jack was first introduced at the 1893 World’s Fair.