Slice bread in half horizontally. Add the pepperoni and cook for about three more minutes. I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. Line a baking sheet with foil. Evenly sprinkle half the mozzarella on top of rolls. Participated in the Sandwich Challenge 2020. Preheat the oven to 450ºF. Line a baking sheet with foil. Step 2, Add salt and pepper and toss for about eight minutes. In a pot, sweat onions in olive oil for five to seven minutes. Step 7. Slice the bread in half lengthwise and place the halves on the cookie sheet. DIRECTIONS. This classic baked Italian sub = the best sandwich ever + it's a super quick & easy recipe to make! In a small bowl combine the melted butter, parmesan cheese, garlic salt and Italian seasoning. I also had some excess pepperoni … This comes as a two-pack: Makes 4 to 5 small (4 or 6 inch subs), well-stuffed. Place meatballs in bowl of marinara to coat in sauce. Then sprinkle crumbled sausage over the pepperoni. Place both pieces of cheese on bottom layer of bread. Top with remaining mozzarella and pizza blend cheese. Pepperoni sausage is made with beef and pork and assorted seasonings. I combined this recipe with another one. Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza. Top with more mozzarella cheese. Now add 4 leafs of basil and close your Sub! Like most sausages it has a pretty high fat content. It’s loaded with salami, capicola ham, smoked ham, pepperoni, and lots of Fontina cheese. 78 homemade recipes for pepperoni sandwich from the biggest global cooking community! Layer bottoms of butter rolls. (I’ve moved on to veggie bologna!) Place the pepperonis around on top of the cream cheese mix. I was going to make this again just to tweak the seasonings a little, but with so many of you writing to tell me that you just have to have the recipe now, I’ve decided to post it here and let you do the experimenting with it. For the vegetables, we go with green bell peppers, tomatoes, olives, onions, and Italian seasonings with a drizzle of olive oil and a splash of red wine vinegar. So, here's the recipe. Serves 6. Preheat oven to 350 degrees F. Step 2. Place meatballs on top of cheese. Wrap in plastic or foil. I spread that on some wheat bread and cooked it in the oven to brown the bread. … Step 1. Ingredients. Combine all ingredients, mixing until thoroughly blended. Did you make this project? It is a beginner friendly recipe and you do not need prior cooking skills to make it, simple and has proven helpful in terms of budget, time and taste. Or you can serve the pepperoni chicken with a side salad and pull back on the carbs. That is why meats like this are sliced very thin and they provide a lot of flavor without having to eat a very large portion. Powered by WordPress. http://sweetannas.com/2011/06/pepperoni-subs.html, good-quality mozzarella cheese (in a ball or chunk that you can slice). Cut the meatballs in half (so they don’t roll around) and then place those around on the bread as well. Top with green pepper, ham, salami, Danish Modern, Japanese and Midcentury American are my favourite so you can expect my projects being of that nature, also I enjoy music and would love to ma…, Matcha Honey Babka W/ Matcha Streusel Topping. This Instructable has the purpose to teach you how to make a Pepperoni-Mozzarella Sub in under 7 minutes. Or you can lay the pepperoni chicken in a toasted sub roll and eat it as a sandwich! Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Post was not sent - check your email addresses! See recipes for Proper School Lunch Pepperoni Ham and Cheese Sandwich too. Whisk Parmesan cheese into the dressing. Stir in pepperoni, tomatoes, and olives. DIRECTIONS. Slice the bread horizontally in half. Instructions Preheat oven to 350°F Spray 9x11 baking dish with nonstick. Spread the pizza sauce onto the bottom half of the loaf. Sorry, your blog cannot share posts by email. This Italian Sub is made with all the classics. Slice the bread in half lengthwise and place the halves on the cookie sheet. I used the Hormel pepperoni since they are large in size and coat the meatballs and bread well. Fold the two halves back together and serve with a good fresh dinner salad. Have a bite and share it with your beloved ones! Replace bread top. Don’t get me wrong, I adore the combination of meats and cheeses in this sub, I am just a sucker for meatballs. Place the provolone slices evenly across the casserole dish. Place sandwich on a baking sheet. Toasted sliders can be made special with just a little extra effort. Pizza Sub oven baked recipe with Pepperoni Salami Ham and Habanero cheese and Tex-Mex cheese ...awesome bake at 350 degrees F for 30 minutes. (Alternately, you can sprinkle with garlic powder.) If you make your own, do not forget to post some pictures in the comments, I will be glad to see how it came up for you! Italian Sliders. May 12, 2012 - Explore Sherry White-Naylor's board ""Pepperoni" Recipes", followed by 376 people on Pinterest. About: I am a hobbyist woodworker and I focus on furniture. Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal. Divide in half into slender rolls about 1 1/3 inch in diameter. Preheat the oven to 450ºF. Step 4, Add cooked vegetables to open roll. Add garlic and continue to sweat for two minutes. Now you add two slices of Mozzarella and shred some Provolone Cheese on top of it, then add as much pepperoni as you like on the other side. Open the hoagie rolls to lay flat; spreads inside with butter and minced garlic. Cook meatballs according to package directions. The next step will be baking it to 200Cº or 392Fº for 2 minutes until cheese melts. Cut cheese slices in half to fit sub roll. Step 3. First you need to open the bread using a knife so that it looks like a book, then spread the neapolitan sauce with a spoon all over one side. Step 1, Cook sliced green pepper and sliced onions in frying pan on a little above medium heat till onions are slightly brown in two tablespoons of olive oil. Gently Spread pizza sauce on top. for 10 minutes, until the cheese is melted and starting to turn golden brown. Step 9. Step 8. Top your meatballs off with the pepperoni. Poor Woman's Steak and Pepperoni Sub Sandwich. Share it with us! Arrange pepperoni slices in an even layer. Dividing... minutes or until cheese is hot and melted. Mar 10, 2012 - Explore Melissa Conaway's board "Food - Pepperoni Recipes", followed by 171 people on Pinterest. Pour the pizza sauce over the top of the meatballs/pepperonis and bread. Inspired by the Subway Italian BMT sub this slider has layers of hard salami, pepperoni, ham and provolone cheese with Italian dressing on Hawaiian rolls. The filling is a mixture of shaved sugar-free deli ham, capicola, salami, and pepperoni. Now you add two slices of Mozzarella and shred some Provolone Cheese on top of it, then add as much pepperoni as you like on the other side. Turn plain chicken breasts, hamburger steaks, or leftover pot roast into a surefire family favorite with this speedy recipe. What makes it extra special is some spicy Italian sandwich mix and banana peppers. Lay a single layer of pepperoni (slightly overlapping the slices, as they will shrink a bit) on each bread half. Ingredients in Keto Italian Sub Sandwich Casserole. 400g (about 1 pound) lean ground beef ; 50g pepperoni (I buy the two-pack for $5 at Maxi or Walmart, and use half of one pack - a quarter of the total) Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired. Place in the oven (on the center-rack!) The next step will be baking it to 200Cº or 392Fº for 2 minutes until cheese melts. See more ideas about recipes, food, pepperoni recipes. Pepperoni is a spicy air-dried sausage sliced thin and used on pizza and various appetizers. See more ideas about recipes, favorite recipes, food. It’s also great as a dip for homemade chicken fingers, grilled cheese sandwiches, or roasted zucchini wedges. Step 3, While above is cooking, lay as much pepperoni on sliced open roll partly open and broil for approx three minutes. Lay a single layer of Place the top of the sandwiches on top. Sprinkle with Italian seasoning. Okay, you wormed it out of me. Then top each half with a good layer of sliced mozzarella cheese. But first a warning: I haven’t had real pepperoni … We’re getting ready to get into a lot of holiday cooking, so I hope you’ve enjoyed this nice, quick recipe this morning. For an extra kick, Arrange onto on a foil-lined baking sheet and bake until lightly golden in color. HORMEL® Pepperoni.