These tournedos may be served with a simple salad and grilled vegetables for a low-calorie meal. Smithfield Marinated Pork Tenderloin, 18.4 oz – 27.2 oz, BOGO $9.99 Get delicious pork tenderloin for just $5 per package–WOWSA! It is sometimes called a pork loin filet, pork tender, or pork filet. Smithfield Culinary Commodity Pork offers high quality and consistency. 60mg. Flip the meat over and reduce the oven temperature to 400°F and roast some more. Add your own spin with seasonings, rubs or marinades, and roast or grill this fresh pork tenderloin to perfection. January 15. Meat. Combat the high sodium content and still enjoy cooking with the myriad flavors offered by Smithfield via a few simple, healthy strategies. Our Smithfield garlic and herb pork tenderloin review came about because I have been wanting to try some of these marinated Smithfield products. Delicious and Nutritious. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven. Plus, you can grill it, roast it or slow cook it. How About Ham? Jan 5, 2018 - Air Frier Smithfield Pork Loin. This is the pork tenderloin that was cooked for this recipe. Refrigerated-storage limits for a raw pork tenderloin vacuum sealed by the meat processor are 30 days or less from the date of packaging and three to five days when the meat is not vacuum packaged. Smithfield's Original Recipe pork tenderloin has 260 milligrams of sodium in a 4-ounce serving, about four times the sodium in a nonmarinated piece of meat. Ingredients 1 (18.4 ounce) Garlic & Herb marinated pork tenderloin (such as one made by Smithfield; or see note below for a... 1 lb. Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. 0.0g. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender. heat the microwave oven to 350 o Combine together the thyme, salt, and pepper. The USDA now recommends cooking pork to a safe internal temperature of 145 F. It was this practice of overcooking that led to the creation of exotic marinades for pork. We’ve done the work for you so you can have a simply delicious dinner any night of the week. Lean pork often dries out when cooked, so Smithfield offers a line of flavorful marinated tenderloins that stay supple and juicy but contain high concentrations of sodium. Inspected And Passed By Department Of Agriculture. Parmesan Pork Tenderloin for Dinner http://www.smithfield.com/meal/parmesan-pork-tenderloin/, California Transparency in Supply Chains Act Disclosure. https://www.leaf.tv/articles/how-to-cook-with-a-smithfield-pork-tenderloin Roast the meat for an additional 10 to 15 minutes or until the meat has reached 140 to 145°F in the thickest part. Our Fabricated Pork line helps you satisfy customer cravings with innovative products that bring flavor and uniqueness to any menu. These storage times assume that the maximum temperature of the refrigerator is 40 degrees Fahrenheit. When I'm not writing, I'm cooking! Dietary Fiber. You could wash off some of the marinade to lower the sodium level, but you’ve already paid for it so washing it off doesn’t make sense. www.smithfield.com/.../mesquite-marinated-fresh-pork-tenderloin Or dice the meat, stir-fry it with a host of fresh vegetables and serve over quinoa or brown rice, a more nutritious choice than white rice. Cook 35 minutes at 350. Whether it's marinated in mustard, honey, mesquite, smoked bacon, cracked black pepper or one of the many other Smithfield flavor packages or it's the company's Original Recipe pork tenderloin, seasonings have been added prior to packaging the product to enhance its flavor and make it juicier. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. One ounce of pork loin contains a mere 1.25 grams of fat, which is comparable to a skinless chicken breast, which contains roughly 1 gram. How Do I Know When My Pork Tenderloin Is Done. Smithfield Marinated Fresh Pork is 100% real pork and offers real fresh, real flavor, real fast! You could wash off some of the marinade to lower the sodium level, but you’ve already paid for … 2. Entertaining Made Easy. I DID become a writer. All about Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. I absolutely love the flavor of this pork… Leftover Love. This dry, somewhat spicy white wine does an excellent job of bringing out pork’s great salty flavor. Quickie Meals. Sugars. Fortunately this age-old question has a quick, flavor-filled answer: Smithfield Marinated Fresh Pork. www.smithfield.com/.../golden-rotisserie-flavor-marinated-fresh-pork-tenderloin Saved by SheaLeigh Porshia. Letting the meat rest for 15 minutes after cooking also enhances its flavor by allowing the internal juices to settle within the roast instead of pouring out onto the cutting board. 0.000g. 0:09. Sodium. * Seasoned. Food And Drink. It's a muscle, but it's not really exercised and develops little connective tissue and fat, making it extremely lean and tender. Chan School of Public Health: The Nutrition Source: Take Action: How to Reduce Your Sodium Intake, How to Cook a Pork Tenderloin in a Cast Iron Skillet, How to Cook a London Broil in a Convection Oven. This is where Smithfield's premarinated selections come in. Set the timer to 7 minutes. Saturated Fat. Pour the marinade over the pork tenderloin. carrots peeled and thinly sliced into bite-sized rounds (you … It marries beautifully with rich, hearty dishes. U.S. Smithfield Pork Tenderloin. Here, our 12 best pork tenderloin recipes for fantastic meals. Since fat adds flavor to a piece of meat, external flavorings are often added to enhance the mild taste of a tenderloin. If you’ve visited my blog before you know that I am a big advocate and fan of Smithfield® Marinated Fresh Pork. Trans Fat. Sandwiches & Sliders. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Just grill, roast or sauté and you’ve got an amazing dinner ready in minutes. 45. Responding to the demands of busy families, working parents and a new generation of young adults who are finding joy in the kitchen, the premarinated Smithfield pork tenderloin has become a quick, convenient answer to the eternal question, “What’s for dinner?”. As a pig develops, all the tenderloin needs to do is go along for the ride. The recipe I am sharing today, I used Smithfield Rotisserie Pork Tenderloin! After all, the overdone pork tenderloin needed something to replace the juices, taste and flavor that were cooked out of it. … Harvard T.H. 75mg. Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. www.smithfield.com/.../garlic-herb-marinated-fresh-pork-tenderloin Sizzlin’ Sausage. Posted: (2 days ago) Smithfield's Original Recipe pork tenderloin has 260 milligrams of sodium in a 4-ounce serving, about four times the sodium in a nonmarinated piece of meat. In our house we won’t buy ribs that aren’t Smithfield anymore, their ribs just turn out better. Slow-Cooker Classics. The preseasoned meat will likely dominate the taste of your dish, so go easy on additional seasonings. www.smithfield.com/products/case-ready-fresh-pork/tenderloin Rest the tenderloin for 10 minutes before slicing and serving. Net wt 18.4 ozs (1.15 lbs). A tasty breakfast bite you can eat anywhere. Grill to Thrill. Smithfield: About Smithfield & Smithfield Foods, Inc. USDA: Updates of Sodium Values for Pork Products, Pork Checkoff: 4 Amazing Marinades for Pork, The Cook's Illustrated Meat Book: Pork Cuts: A Visual Guide, USDA Food Safety and Inspection Service: Fresh Pork From Farm to Table, Smithfield: Products: Marinated Fresh Pork: Original Recipe Marinated Fresh Pork Loin Filet, Harvard Health Pubishing: 10 Tricks to Reduce Salt (Sodium) in Your Diet, CookingLight: The Best Cut of Pork Isn’t Chops, Harvard T.H. Sauté pork for 2 to 3 minutes per side; remove and keep warm. Air Fryer Recipes Pork. Air Frier Smithfield Pork Loin. Cancel the "saute" then select "manual". Explore. Pork Tenderloin. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Pork loin is simple to make, particularly if you choose the marinated versions, and it's healthier than you might think. 0.00g. Calories. Ingredients to make Instant Pot Pork Tenderloin include: Smithfield Rotisserie Tenderloin: sweet potatoes, carrots, parsnips, baby turnip, and black pepper. According to the company's website, the process hit home with the American appetite, and it didn’t take long for Smithfield hams to start appearing on tables throughout the country whenever a celebration took place. Bacteria grows … Cholesterol. Eat What You Love | Smithfield. #GrillingThoughts. The Institute of Medicine has called for a significant reduction in sodium levels in food processed in America, so it’s wise to note that the nutrient sodium levels in enhanced pork are significantly elevated over those without such enhancements. They are sold as a long and skinny piece of meat and are often sold under brand names such as Smithfield. Vital Record: News From Texas A&M University Health Science Center: You Asked: What Happens to Your Body When You Eat Too Much Salt? Smithfield Chef Partners. February 2021. The meat case of your local supermarket is overflowing with selections of pork, from chops to rib roasts to ribs, pork bellies, pigs' feet and packages of a tubular cut known as the pork tenderloin. Nutrition Facts. Serving Size: 4 oz (112 g) Amount Per Serving. The best way to maintain the juicy interior of a Smithfield tenderloin is to sear all sides in a hot skillet and then slow-roast it in a low-heat oven at 275 F until the interior temperature reaches 145 F. Pouring a little chicken stock in the bottom of the roasting pan adds moisture, keeping the tenderloin supple. Whether you’re planning a large dinner party or a small family affair, this Smithfield pork tenderloin is top quality and a guaranteed hit at any gathering. It's extra-lean, it's super-tender, it's pork tenderloin! Chan School of Public Health: The Nutrition Source: Shifting the Balance of Sodium and Potassium in Your Diet. What I like about the Smithfield Golden Rotisserie Flavor Pork Tenderloin is that it is already marinated. There is a big difference between pork loin and pork tenderloin. So when I saw that Walmart had Smithfield pre-marinated pork tenderloin all prepped and ready to be cooked I said Let's do this. As with most forward-thinking companies, Smithfield has branched out and developed other products, with the majority revolving around pork. Flavors of the Season. That saves me some steps because the flavor is already there and the mess is contained in a sealed package. Let's #PutPorkontheMenu. Smithfield Culinary Custom-Cut Fresh Pork is perfect for roasting and then serving on a carving station, or for cutting into boneless pork chops for an easy item on the grill.